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  • Updated

Four local spots, including Proper and Dolce Vida, have all closed in the last month. 

  • Updated

Flagstaff owners pull the plug on Proper. Sir Veza's looking for a new home.  

  • Cathalena E. Burch Arizona Daily Star

But instead of a week, the event runs through early June.

  • KELLY PRESNELL / ARIZONA DAILY STAR

Feast chef and owner Doug Levy, with diners Blair Grimble, left, and Dawn Netzel. "The loyalty card, I feel like it's good for some people, bu…

  • KELLY PRESNELL / ARIZONA DAILY STAR

Lisa La Vey mixes up a Bohemian Bicycle, the restaurant's most popular drink, at Feast, 3719 E. Speedway.

  • Cathalena E. Burch Arizona Daily Star

Two longtime Tucson restaurateurs have pulled out of Tucson Originals, citing the high cost of membership.

  • Arizona Daily Star

$20 deals at locally owned restaurants ends Monday.

  • Cathalena E. Burch Arizona Daily Star

The Tohono Chul Tea Room will get a new name and a makeover this summer.

  • Cathalena E. Burch Arizona Daily Star

Tucson Chef Albert Hall is serving up an $8 old-fashioned burger with kettle chips and a craft beer at his Foothills restaurant.

  • Kristen Cook Kcook@azstarnet.com

In the past year, Haile Thomas has met First Lady Michelle Obama, delivered the keynote speech for a national group dedicated to ending childh…

  • PHOTOS BY KELLY PRESNELL / ARIZONA DAILY STAR

Jim D'Antonio uses a torch to sear tomatoes, part of the entree for Primavera Cooks! at Acacia at St. Philip's. "The people who work in the ba…

  • Kelly Presnell/Arizona Daily Sta

Apprentice chef Debbie Wong makes a tour of the dining room with a plate of appetizers as guests begin to arrive at Acacia at St. Philip's.

  • KELLY PRESNELL / ARIZONA DAILY STAR

Apprentice chef Dee Dee McCabe takes a photo of duck slices she prepared for the Aug. 11 event.

  • Kelly Presnell Arizona Daily Star

The food flew last week as five apprentice chefs took up their aprons and two apprentice sommeliers their corkscrews for Primavera Cooks! and …