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Acacia

Acacia hosts 'Acacia Week' dining deals campaign

Acacia hosts 'Acacia Week' dining deals campaign

But instead of a week, the event runs through early June.

May 21, 2013 7:00 amLoading…
Feast, Acacia restaurants leave Tucson Originals

Feast, Acacia restaurants leave Tucson Originals

Feast chef and owner Doug Levy, with diners Blair Grimble, left, and Dawn Netzel. "The loyalty card, I feel like it's good for some people, but for us it's been frustrating," said Levy.

November 28, 2012 12:00 amLoading…
Feast, Acacia restaurants leave Tucson Originals

Feast, Acacia restaurants leave Tucson Originals

Lisa La Vey mixes up a Bohemian Bicycle, the restaurant's most popular drink, at Feast, 3719 E. Speedway.

November 28, 2012 12:00 amLoading…
Feast, Acacia restaurants leave Tucson Originals

Feast, Acacia restaurants leave Tucson Originals

Two longtime Tucson restaurateurs have pulled out of Tucson Originals, citing the high cost of membership.

November 28, 2012 12:00 am Photos

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Final week for Tucson Original summer deals

Final week for Tucson Original summer deals

$20 deals at locally owned restaurants ends Monday.

August 28, 2012 10:00 am Photos

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Tohono Chul Tea Room to become Garden Bistro

Tohono Chul Tea Room to become Garden Bistro

The Tohono Chul Tea Room will get a new name and a makeover this summer.

May 23, 2012 10:00 amLoading…
Acacia Monday burger special prelude to summer deals

Acacia Monday burger special prelude to summer deals

Tucson Chef Albert Hall is serving up an $8 old-fashioned burger with kettle chips and a craft beer at his Foothills restaurant.

May 14, 2012 10:00 amLoading…
Kids create fresh meal, snack ideas

Kids create fresh meal, snack ideas

In the past year, Haile Thomas has met First Lady Michelle Obama, delivered the keynote speech for a national group dedicated to ending childhood obesity, launched a website to inspire young girls to live a healthy lifestyle, helped revamp the kids menu at Acacia and spearheaded an April 21 …

April 12, 2012 12:00 amLoading…
Amateurs put food on the table

Amateurs put food on the table

Jim D'Antonio uses a torch to sear tomatoes, part of the entree for Primavera Cooks! at Acacia at St. Philip's. "The people who work in the back of restaurants work like hell," he says.

August 19, 2010 12:00 amLoading…
Amateurs put food on the table

Amateurs put food on the table

Apprentice chef Debbie Wong makes a tour of the dining room with a plate of appetizers as guests begin to arrive at Acacia at St. Philip's.

August 19, 2010 12:00 amLoading…
Amateurs put food on the table

Amateurs put food on the table

Apprentice chef Dee Dee McCabe takes a photo of duck slices she prepared for the Aug. 11 event.

August 19, 2010 12:00 amLoading…
Amateurs put food on the table

Amateurs put food on the table

The food flew last week as five apprentice chefs took up their aprons and two apprentice sommeliers their corkscrews for Primavera Cooks! and its high-pressure challenge to conjure a five-star meal for 108 guests at Acacia at St. Philip's.

August 19, 2010 12:00 am Photos

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We Cut Countertops

We cut countertops purchased off the rack at Home Depot or Lo…