Incidents from Tucson and Southern Arizona.
Wylie Rudasill homesteaded vast swaths of Tucson in his day.
Help needed to research the ways different cultures cope with death and grief.
SEOUL, South Korea (AP) — The organizing committee for the 2018 Winter Olympics in Pyeongchang has been under investigation over its preparati…
CARCASSONNE, France (AP) — Vincenzo Nibali is in the yellow jersey as the Tour de France peloton set off on the longest stage, into the Pyrenees.
DENVER (AP) — Broncos safety T.J. Ward is scheduled to be in court for charges stemming from an incident at a strip club.
Hiking enthusiast Doug Kreutz takes advantage of every good photo op.
Mercedes-Benz Fashion Week Swim show in Miami Beach has some revealing suits.
New little zoo additions are nothing short of cute. Check out the baby zoo animal gallery to see who made it into the world this week.
Check out the people in our community who have moved up the ladder in their fields.
Arizona Daily Star reporter Cathalena E. Burch took a ride Monday morning on the Tucson streetcar during a media presentation. Sun Link will s…
Sarah Garrecht Gassen and Arizona State Senator Steve Farley talk about the challenges and benefits to bringing the streetcar back to Tucson.
Actors discuss the moon landing 45 years ago and what it meant to them.
Advice for the real world.
Stars show the kind of day you'll have: 5-Dynamic; 4-Positive; 3-Average; 2-So-so; 1-Difficult.
Our readers share their views on immigration and bighorn sheep relocation.
First order of business is to pay teachers cost of living increases.
Want a portrait of your pet illustrated by Chris Gall? It could happen.
Top Five Reasons to Foster a Dog
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Turning 40 was a bit of a reality check for Valerie Greenhill.
Valerie Greenhill starts the brisket the day before it's to be served. She uses an untrimmed whole brisket.
The brisket is spread with mustard and put into the refrigerator for several hours.
Valerie created a dry rub that is a blend rich in brown sugar, cumin, paprika, garlic and pepper.
Valerie lights charcoal to smoke the brisket. The couple prefers Cowboy Brand Hardwood Lump Charcoal and wood chips.
The Greenhills soak the wood chips in water. Damp wood creates the smoke - the meat is not exposed to an open flame.
With the brisket in the smoker for 20 hours, the couple will get up during the night to baste the meat.
After researching smokers, methods and recipes, the Greenhills opted for the $600 Weber Smoky Mountain Cooker.
After the brisket is ready and resting, Andrew Greenhill puts the chicken in the smoker.
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