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  • Ron Medvescek

The Parish's popular bacon popcorn is made by cooking popcorn in bacon grease along with bacon. The kernels are finished with butter and chives.

  • Ron Medvescek

Kobe burger at Jax's Kitchen is topped with bacon jam, which ensures bacon flavor in every bite. The condiment is popping up on menus around T…

  • Kristen Cook Kcook@azstarnet.com

Yeah, the pork product fits right in as one of those polarizing topics. You love it. Or, you hate it. There's no in-between. And don't go getting all holier than sow, vegetarians, because there are enough different kinds of facon on the market to prove that you, too, have a soft spot for that sweet, sweet pig candy.

  • Ron Medvescek

Tofu — And this is why you shouldn’t make sweeping generalizations. Even bacon couldn’t save this stuff. Cooked alongside bacon strips and ful…

  • RON MEDVESCEK / ARIZONA DAILY STAR

Coffee — This one’s a natural pairing. If you’ve never used a strip of bacon as a swizzle stick in your morning brew, the deep roasted, bitter…

  • RON MEDVESCEK / ARIZONA DAILY STAR

Apple pie — Tart Granny Smiths, slightly softened by oven-cooking and spiced with a lick of cinnamon, paired well with a lattice crust made of…

  • Ron Medvescek/Arizona Daily Star

S’mores — No one thought this would work. We had to beg people to try it, but once they did, they had a spiritual baconing. A nibble made them…

  • RON MEDVESCEK / ARIZONA DAILY STAR

Brownies — Take bacon, bourbon, toasted pecans and throw ‘em together with fudgy brownies. What do you get? Breakfast! Just kidding. It’s tota…