Showing: 1-20 of 56

Chefs

Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

The prospect of making a souffle strikes fear into the hearts of many home cooks.

December 18, 2014 6:00 pm Photos

Photos

Loading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This undated publicity photo provided by Silver Plume Productions shows Sara Moulton on the set of her PBS show, "Sara's Weeknight Meals." KitchenWise is a weekly column that uses delicious recipes to teach basic cooking skills. (AP Photo/Silver Plume Productions, Natalie Gustafson)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows the making of cheddar and walnut souffles in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows the making of cheddar and walnut souffles in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. Almost like an edible Christmas present!

December 11, 2014 6:00 pm Photos

Photos

Loading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This Dec. 1, 2014 photo shows egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

December 11, 2014 9:18 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This Dec. 1, 2014 photo shows the making of and egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

December 11, 2014 9:18 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This Dec. 1, 2014 photo shows egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

December 11, 2014 9:18 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This Dec. 1, 2014 photo shows egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

December 11, 2014 9:18 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This Dec. 1, 2014 photo shows the making of and egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

December 11, 2014 9:18 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This Dec. 1, 2014 photo shows egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

December 11, 2014 9:18 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This undated publicity photo provided by Silver Plume Productions shows Sara Moulton on the set of her PBS show, "Sara's Weeknight Meals." KitchenWise is a weekly column that uses delicious recipes to teach basic cooking skills. (AP Photo/Silver Plume Productions, Natalie Gustafson)

December 11, 2014 9:18 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This Dec. 1, 2014 photo shows the making of and egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

December 11, 2014 9:18 amLoading…
However you stuff it, a roulade makes a merry meal

However you stuff it, a roulade makes a merry meal

This Dec. 1, 2014 photo shows the making of and egg roulade stuffed with prosciutto, spinach and roasted red pepper in Concord, N.H. Think of a roulade as a big edible cigar-shaped container for just about any filling of your choice. (AP Photo/Matthew Mead)

December 11, 2014 9:18 amLoading…

Best food books of 2014

Geeks, grains and globe-trotting. Nearly every one of this year’s best food books seems to fall into one of those categories.

December 03, 2014 12:00 am Related

Related

Loading…

Follow the Arizona Daily Star

View more...

Deals, offers & events

View more...