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Chefs

Refugee kitchen helps Syrian chef spotlight his native food

Refugee kitchen helps Syrian chef spotlight his native food

SALT LAKE CITY  — Nour Eddin Abdul Bari stands before members of a tasting panel and explains how the overflowing plate before them is his interpretation of East-meets-West.

February 05, 2016 12:04 am Related Loading…
Puff pastry hors d'oeuvres for the pastry impaired home cook

Puff pastry hors d'oeuvres for the pastry impaired home cook

So you've decided to host an Oscars party this year, but you aren't sure what to serve. Because obviously you want something extra fancy, something that will allow you to shine nearly as brightly as those folks on the red carpet.

February 04, 2016 6:00 pm Photos

Photos

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Puff pastry hors d'oeuvres for the pastry impaired home cook

Puff pastry hors d'oeuvres for the pastry impaired home cook

This Jan. 11, 2016 photo shows a puff pastry pig in a blanket topped with caraway seeds in Concord, N.H. This is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)

February 04, 2016 2:19 pmLoading…
Puff pastry hors d'oeuvres for the pastry impaired home cook

Puff pastry hors d'oeuvres for the pastry impaired home cook

This Jan. 11, 2016 photo shows puff pastry hors d'oeuvres filled with Gorgonzola cheese, chopped prunes and crumbled bacon in Concord, N.H. This is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)

February 04, 2016 2:19 pmLoading…
Puff pastry hors d'oeuvres for the pastry impaired home cook

Puff pastry hors d'oeuvres for the pastry impaired home cook

This Jan. 11, 2016 photo shows a tray of puff pastry hors d'oeuvres with, clockwise from foreground left, smoked salmon Napoleon, prune and Gorgonzola cup topped with bacon, Brie and dried apricot cup topped with Serrano chili and pigs in a blanket sprinkled with caraway seeds in Concord, N.…

February 04, 2016 2:19 pmLoading…
Puff pastry hors d'oeuvres for the pastry impaired home cook

Puff pastry hors d'oeuvres for the pastry impaired home cook

This Jan. 11, 2016 photo shows puff pastry hors d'oeuvres filled with brie, chopped apricots and topped with serrano chili in Concord, N.H. This is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)

February 04, 2016 2:19 pmLoading…
Puff pastry hors d'oeuvres for the pastry impaired home cook

Puff pastry hors d'oeuvres for the pastry impaired home cook

This Jan. 11, 2016 photo shows a puff pastry Napoleon filled with smoked salmon and sour cream in Concord, N.H. This is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)

February 04, 2016 2:19 pmLoading…
Puff pastry hors d'oeuvres for the pastry impaired home cook

Puff pastry hors d'oeuvres for the pastry impaired home cook

This Jan. 11, 2016 photo shows puff pastry hors d'oeuvres filled with Gorgonzola cheese, chopped prunes and crumbled bacon in Concord, N.H. This is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)

February 04, 2016 2:19 pmLoading…
Puff pastry hors d'oeuvres for the pastry impaired home cook

Puff pastry hors d'oeuvres for the pastry impaired home cook

This Jan. 11, 2016 photo shows a puff pastry pig in a blanket topped with caraway seeds in Concord, N.H. This is from a recipe by Sara Moulton. (AP Photo/Matthew Mead)

February 04, 2016 2:19 pmLoading…
Chicago chef's game show winnings help his soup kitchen

Chicago chef's game show winnings help his soup kitchen

CHICAGO (AP) — A Chicago chef's win on a TV game show is helping him buy food for his restaurant's holiday soup kitchen.

December 22, 2015 2:07 am Related Loading…

Rachael Ray brings TV show to Detroit boxing gym

Rachael Ray brings TV show to Detroit boxing gym

November 16, 2015 5:40 amLoading…

Freshness, not thickness, matters when buying asparagus

Once you get asparagus home, you need to keep it fresh.

March 26, 2015 6:00 pmLoading…

Best food books of 2014

Geeks, grains and globe-trotting. Nearly every one of this year’s best food books seems to fall into one of those categories.

December 03, 2014 12:00 am Related

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Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

Plenty of us have a perfectly understandable fear of frying.

November 20, 2014 6:00 pm Photos

Photos

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Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…

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