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Eggnog: Once-a-year things must be the very best

Eggnog: Once-a-year things must be the very best

Technically, eggnog is cooked custard cream.

November 26, 2014 6:00 pm Photos

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Eggnog: Once-a-year things must be the very best

Eggnog: Once-a-year things must be the very best

This Nov. 10, 2014 photo shows light and airy eggnog in Concord, N.H. A great eggnog requires few ingredients, but it's safer to cook the eggs, which also ensures the eggnog develops a thick, rich texture. (AP Photo/Matthew Mead)

November 26, 2014 8:44 amLoading…
Eggnog: Once-a-year things must be the very best

Eggnog: Once-a-year things must be the very best

This Nov. 10, 2014 photo shows classic eggnog in Concord, N.H. A great eggnog requires few ingredients, but it's safer to cook the eggs, which also ensures the eggnog develops a thick, rich texture. (AP Photo/Matthew Mead)

November 26, 2014 8:44 amLoading…
Eggnog: Once-a-year things must be the very best

Eggnog: Once-a-year things must be the very best

This Nov. 10, 2014 photo shows, from left to right, white chocolate peppermint eggnog, light and airy eggnog and classic eggnog in Concord, N.H. A great eggnog requires few ingredients, but it's safer to cook the eggs, which also ensures the eggnog develops a thick, rich texture. (AP Photo/M…

November 26, 2014 8:44 amLoading…
Eggnog: Once-a-year things must be the very best

Eggnog: Once-a-year things must be the very best

This Nov. 10, 2014 photo shows white chocolate peppermint in Concord, N.H. A great eggnog requires few ingredients, but it's safer to cook the eggs, which also ensures the eggnog develops a thick, rich texture. (AP Photo/Matthew Mead)

November 26, 2014 8:44 amLoading…
Eggnog: Once-a-year things must be the very best

Eggnog: Once-a-year things must be the very best

This Nov. 10, 2014 photo shows classic eggnog in Concord, N.H. A great eggnog requires few ingredients, but it's safer to cook the eggs, which also ensures the eggnog develops a thick, rich texture. (AP Photo/Matthew Mead)

November 26, 2014 8:44 amLoading…
Eggnog: Once-a-year things must be the very best

Eggnog: Once-a-year things must be the very best

This Nov. 10, 2014 photo shows, from left to right, white chocolate peppermint eggnog, light and airy eggnog and classic eggnog in Concord, N.H. A great eggnog requires few ingredients, but it's safer to cook the eggs, which also ensures the eggnog develops a thick, rich texture. (AP Photo/M…

November 26, 2014 8:44 amLoading…
Eggnog: Once-a-year things must be the very best

Eggnog: Once-a-year things must be the very best

This Nov. 10, 2014 photo shows white chocolate peppermint in Concord, N.H. A great eggnog requires few ingredients, but it's safer to cook the eggs, which also ensures the eggnog develops a thick, rich texture. (AP Photo/Matthew Mead)

November 26, 2014 8:44 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

Plenty of us have a perfectly understandable fear of frying.

November 20, 2014 6:00 pm Photos

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Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Beyond PB&J: Kid-pleasing box lunches

Beyond PB&J: Kid-pleasing box lunches

Kids' lunches can be a great outlet for creativity.

September 17, 2014 12:00 am Photos

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Turning your zucchini abundance into no-fry fries

Turning your zucchini abundance into no-fry fries

Those darn zucchini. There’s an army of them occupying your garden right now, and each one is as big as a blimp.

September 17, 2014 12:00 am Photos

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Keep Labor Day healthy with chicken paillards

And the clincher: a peach and arugula salad.

August 27, 2014 12:00 amLoading…

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