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Chefs

Learn to love dried beans

Learn to love dried beans

Why don't more people cook beans from scratch?

September 11, 2014 6:00 pm Photos

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Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This Sept. 8, 2014 photo shows beans and greens gratin in Concord, N.H. Soaking dried beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time. (AP Photo/Matthew Mead)

September 11, 2014 7:43 amLoading…
Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This undated publicity photo provided by Silver Plume Productions shows Sara Moulton on the set of her PBS show, "Sara's Weeknight Meals." According to Moulton soaking dried beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time…

September 11, 2014 7:43 amLoading…
Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This Sept. 8, 2014 photo shows chickpeas soaking in water in Concord, N.H. Soaking the beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time. (AP Photo/Matthew Mead)

September 11, 2014 7:43 amLoading…
Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This Sept. 8, 2014 photo shows beans and greens gratin in Concord, N.H. Soaking dried beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time. (AP Photo/Matthew Mead)

September 11, 2014 7:43 amLoading…
Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This Sept. 8, 2014 photo shows chickpeas soaking in water in Concord, N.H. Soaking the beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time. (AP Photo/Matthew Mead)

September 11, 2014 7:43 amLoading…
Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This Sept. 8, 2014 photo shows beans and greens gratin in Concord, N.H. Soaking dried beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time. (AP Photo/Matthew Mead)

September 11, 2014 7:43 amLoading…
Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This Sept. 8, 2014 photo shows beans and greens gratin in Concord, N.H. Soaking dried beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time. (AP Photo/Matthew Mead)

September 11, 2014 7:43 amLoading…
Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This Sept. 8, 2014 photo shows beans and greens gratin in Concord, N.H. Soaking dried beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time. (AP Photo/Matthew Mead)

September 11, 2014 7:43 amLoading…
Bean there, done that? Learn to love dried beans

Bean there, done that? Learn to love dried beans

This Sept. 8, 2014 photo shows beans and greens gratin in Concord, N.H. Soaking dried beans overnight in a salted water actually ensures a tender skin, a more evenly cooked bean and a shorter cooking time. (AP Photo/Matthew Mead)

September 11, 2014 7:43 amLoading…

Keep Labor Day healthy with chicken paillards

And the clincher: a peach and arugula salad.

August 27, 2014 12:00 amLoading…
Dive into a big bowl of cold soup

Dive into a big bowl of cold soup

Cold soups are just the ticket in summer.

August 13, 2014 12:00 amLoading…
Rethinking sushi rolls for a filling packed lunch

Rethinking sushi rolls for a filling packed lunch

Healthy packed lunches are on the horizon this school year.

July 30, 2014 12:00 amLoading…

Bulking up the classic BLT without adding fat

BLT gets a boost with crunchy tilapia.

July 16, 2014 12:00 amLoading…

Phyllo stands in for crust in healthy cherry pie

This cherry pie will leave you feeling satisfied, but not so guilty.

July 02, 2014 12:00 amLoading…
Bake this cookie!

Bake this cookie!

Pastry chef Dominique Ansel, inventor of the croissant-meets-doughnut confection he christened the Cronut, is coming out with a cookbook in a few months.

June 25, 2014 12:00 amLoading…

Baked Alaska: Chic, retro, for the home

When it comes to ice cream, I generally feel it’s hard to improve on a simple scoop right out of the carton. But this time my mind has turned to baked Alaska. I know — how retro!

June 04, 2014 12:00 amLoading…
A springtime take on the classic crabcake

A springtime take on the classic crabcake

As the weather gets warmer, I cook lighter. And in my husband’s taxonomy of food, crab cakes are relatively light. So I thought I’d employ a couple of seasonal stars — peas and radishes — to put a spring spin on them.

May 28, 2014 12:00 amLoading…

A healthy way with fiery chicken and cooling salsa

It’s barbecue season, and chicken is the ideal candidate to get you grilling.

May 21, 2014 12:00 amLoading…
Moving asparagus to the center of your plate

Moving asparagus to the center of your plate

Asparagus has been a delicious symbol of spring since at least as far back as the Greeks, who called it asparagos — literally, “to spring up.” But however it is spelled, it makes me happy.

May 07, 2014 12:00 am Photos

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