Competitive eater ready for upcoming chicken challenge.
And they're tailor-made for exploiting what’s at hand.
Swap out chicken for pork in this pulled-meat dish.
Foster Farms products associated with recent recall not in Arizona stores.
Summer's here, so it's time to get your grill on.
It’s barbecue season, and chicken is the ideal candidate to get you grilling.
Why do we never see fresh spring rolls stuffed with chicken?
Oregano and peas seem like a bad match. The musty, pungent herb and the fresh, bright legume would seem to fight. Maybe this hunch also stems from their divergent seasons: the spring of the peas, the summer of oregano.
The trouble with sweet-and-sour chicken is that the flavor is mostly sweet — too sweet, at that — and weirdly acidic. It never seems to deliver on the satisfying balance of gently sweet and teasingly sour that I hope for.
Spring feasts typically call for a center-of-the-plate star like brisket or lamb. Of course they’re delicious, but both can seriously ramp up the fat and calories in a meal that tends to put the groan into groaning board even before the main course is served.
PHOENIX — State lawmakers refused Wednesday to overturn local zoning laws about keeping chickens in backyards even though an Oro Valley Republican quipped it would help him with his social life.
Using sherry as a cooking liquid produces moist and tender chicken. Mushrooms and a little cream finish the sauce. It takes only minutes to make. This dish can be made ahead and rewarmed.
PHOENIX — Calling it an issue of “economic freedom,” an Arizona House panel voted Tuesday to force cities to allow residents to have poultry.
The trouble with slow cookers is that while they certainly deliver on ease, they sometimes disappoint on flavor. It’s the risk you run when you dump a bunch of ingredients in a pot and walk away for much of the day.
These days it is not hard to find a friend or family member who is following a gluten-free diet.
PHOENIX — Saying Arizonans have a constitutional right to fresh chicken and eggs, state lawmakers are moving to override city ordinances that restrict the ownership of fowl.
This simple, one-skillet dinner needs neither much time nor skill to deliver rich, deep flavors. And it all starts with that most ubiquitous of American meats — the boneless, skinless chicken breast.
The brothers behind Fatdogs, the hot dog stand known for its two-pound, 18-inch Sonoran hot dog, closed shop in the Tucson Mall Sunday night in a dispute with mall management over their menu.
Grilled chicken with a pineapple-laced barbecue sauce and a tropical Caesar salad combine in this easy-to-serve dinner.
Consumers’ desire for healthier alternatives to beef is turning around and biting them in the wallets.