Showing: 1-20 of 6

Community Sustained Agriculture

Farm-fresh to chef

Farm-fresh to chef

When Laurie Haskett decided to support local farmers last fall through a program that provides her with a weekly box of fresh produce, she had no idea that braised greens would be her new favorite vegetable.

June 19, 2013 12:00 am Photos

Photos

Loading…
Farm-fresh to chef

Farm-fresh to chef

Karen Wilkinson selected some heirloom tomatoes Sunday at Grammy's Farm booth at the St. Philip's Farmers Market. Going to local farmers markets and becoming involved in community-supported agriculture programs are ways to bring fresh, nutritious, flavorful produce to the table. While it's s…

June 19, 2013 12:00 amLoading…
Farm-fresh to chef

Farm-fresh to chef

Bermuda, red and white onions were available at Larry's Veggies booth Sunday at St. Philip's Farmers Market.

June 19, 2013 12:00 amLoading…
Farm-fresh to chef

Farm-fresh to chef

Swiss chard from Sleeping Frog Farms, which offers a recipe for Cinnamon Sugar Radish Chips on Page A17.

June 19, 2013 12:00 amLoading…
Farm-fresh to chef

Farm-fresh to chef

Vegetables at the Super Natural Organic booth were ready to toss into a salad or use in a new recipe.

June 19, 2013 12:00 amLoading…
Farm-fresh to chef

Farm-fresh to chef

What's up, Doc? Bugs Bunny would be happy to munch this crate of carrots at the Richcrest Farms booth.

June 19, 2013 12:00 amLoading…

Follow the Arizona Daily Star

Featured businesses

View more...

Vote! Today's Poll

Loading…

What is the most important issue for you in the 2016 Presidential Election?

View Results
View more...

Deals, Offers and Events

Tucson.com newsletters

Sign up for Tucson.com e-mail newsletters

Weekly update of food and restaurant news.

Sports news and blog headlines, delivered nightly.

Midmorning update of local business headlines, daily.

Tucson-area obituaries, daily.

Receive the current day's weather forecast in your email!