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Community Sustained Agriculture

Farm-fresh to chef

Farm-fresh to chef

When Laurie Haskett decided to support local farmers last fall through a program that provides her with a weekly box of fresh produce, she had no idea that braised greens would be her new favorite vegetable.

June 19, 2013 12:00 am Photos

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Farm-fresh to chef

Farm-fresh to chef

Karen Wilkinson selected some heirloom tomatoes Sunday at Grammy's Farm booth at the St. Philip's Farmers Market. Going to local farmers markets and becoming involved in community-supported agriculture programs are ways to bring fresh, nutritious, flavorful produce to the table. While it's s…

June 19, 2013 12:00 amLoading…
Farm-fresh to chef

Farm-fresh to chef

Bermuda, red and white onions were available at Larry's Veggies booth Sunday at St. Philip's Farmers Market.

June 19, 2013 12:00 amLoading…
Farm-fresh to chef

Farm-fresh to chef

Swiss chard from Sleeping Frog Farms, which offers a recipe for Cinnamon Sugar Radish Chips on Page A17.

June 19, 2013 12:00 amLoading…
Farm-fresh to chef

Farm-fresh to chef

Vegetables at the Super Natural Organic booth were ready to toss into a salad or use in a new recipe.

June 19, 2013 12:00 amLoading…
Farm-fresh to chef

Farm-fresh to chef

What's up, Doc? Bugs Bunny would be happy to munch this crate of carrots at the Richcrest Farms booth.

June 19, 2013 12:00 amLoading…

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