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  • Staci Valentine

“The Seasonal Jewish Kitchen” author Amelia Saltsman says she gets her inspiration from farmers markets: “The best farmers markets are the one…

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  • Written by Mary Minor Davis Special to the Arizona Daily Star

Vegan chef has created a cookbook of recipes that are customer favorites.

  • Angela Pittenger Arizona Daily Star

I came across a book called The $5 Dinner Mom One - Dish Dinners Cookbook by Erin Chase.

  • PETE MAROVICH / BLOOMBERG

President Obama talks to Haile Thomas of Tucson during first lady Michelle Obama's Kids' State Dinner. Obama said Monday that he's usually inv…

  • Submitted photo Pablo Martinez M

Haile Thomas

  • PABLO MARTINEZ MONSIVAIS / THE ASSOCIATED PRESS

Haile's quinoa, black bean and corn salad, as prepared and plated in the White House kitchen.

  • Veronica M. Cruz Arizona Daily Star

Haile Thomas, was one of 54 pint-sized chefs invited to the White House's first Kids' State Dinner hosted by Michelle Obama on Monday.

  • Submitted Photo

Caption unavailable

  • Kristen Cook Arizona Daily Star

Guests who stay at Miraval Resort & Spa often marvel at the food and how it manages to be both healthy and taste good.