Pionic Pizza opens in a former Sparkle Cleaners.
Celebrated pizza chef draws crowd downtown for "soft opening."
The Flores family behind Tucson’s legendary El Charro restaurants and the sassy sister Sir Veza’s Taco Garage is making inroads into Southern California.
An upstart California fast-casual pizza chain is booming into the Tucson market with plans to open at least five locations over the next three years.
You know it’s autumn in Tucson when the leaves on Mt.Lemmon change colors, the traffic light you’ve been sitting at for a year changes color and my uncle Jose’s shorts change color. He likes to wear red shorts with black socks. he's what we in Tucson refer to as fashionable. Autumn is the t…
It’s a Tucson Christmas: The only snow we’ll see are cocaine busts at the border.
San Diego transplant dishing up jerk chicken and curries in space once reserved for barbecue.
Famed Phoenix chef opening downtown in late November.
After 28 years, owner says he can no longer keep up with increased operating costs.
Border agents used to intercepting massive loads of drugs and piles of money busted a woman with unusual contraband — chicharrones.
Dominick's replacing long-closed Lococo's Pizzeria.
Plain and simple or dressed up fancy, we love 'em.
Calle Tepa set to open next Wednesday.
Lena Steinbrenner to focus on bite-size sweet treats.
Mom and pop shop praised for authentic fare.
Speedway store to offer niblets of favorite side dishes and wine samples.
Janos Wilder is resurrecting popular entree from his former foothills eatery for Downtown Kitchen + Cocktails.
Chef Janos Wilder brings favorite dish back to life as a dinner special next week.
Tucson couple will serve North Indian cuisine
New offerings printed on new menu that ditches the old design and banks on Dillinger.