Restaurants feature the fried dough as part of "native" cuisine. Is it?
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Zpizza celebrating opening on Tuesday.
The Flores family behind Tucson’s legendary El Charro restaurants and the sassy sister Sir Veza’s Taco Garage is making inroads into Southern …
An upstart California fast-casual pizza chain is booming into the Tucson market with plans to open at least five locations over the next three years.
San Diego transplant dishing up jerk chicken and curries in space once reserved for barbecue.
Border agents used to intercepting massive loads of drugs and piles of money busted a woman with unusual contraband — chicharrones.