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Cuisines

Classes aim to hook US blacks on African foods

Classes aim to hook US blacks on African foods

A student looks on as instructor Mandy Willig prepares food during "A Taste of African Heritage" class in Birmingham, Ala., on Tuesday, July 22, 2014. Aimed mainly at blacks but open to anyone, the classes are being held nationwide to encourage people to adopt traditional African cooking met…

July 27, 2014 9:20 amLoading…
Classes aim to hook US blacks on African foods

Classes aim to hook US blacks on African foods

Dietician Mandy Willing teaches a cooking class focusing on African foods and methods in Birmingham, Ala., on Tuesday, July 22, 2014. Sponsored by the Boston-based nonprofit Oldways, the class called "A Taste of African Heritage" concentrates on getting black Americans to adopt healthy cooki…

July 27, 2014 9:20 amLoading…
Classes aim to hook US blacks on African foods

Classes aim to hook US blacks on African foods

BIRMINGHAM, Ala. — Rickey Dorsey knows he doesn't have the best diet, and his plump belly proves it.

July 27, 2014 9:20 am Photos

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Classes aim to hook US blacks on African foods

Classes aim to hook US blacks on African foods

Dietician Mandy Willing puts carrots into a bowl with the assistance of Rickey Dorsey during a cooking class in Birmingham, Ala., on Tuesday, July 22, 2014, as Sharon Reid looks on. Sponsored by the Boston-based nonprofit Oldways, the class is titled "A Taste of African Heritage" and focuses…

July 27, 2014 9:20 amLoading…
All-American cookbook from 1901 still resonates today

All-American cookbook from 1901 still resonates today

Lizzie Black Kander has been called the “Jane Addams of Milwaukee” for her tireless social service work, which included editing and publishing “The Settlement Cook Book” in 1901.

April 09, 2014 12:00 am Photos

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Greek-style soup a quick meal in a bowl

Greek-style soup a quick meal in a bowl

No matter what the weather, my family loves a bowl of soup, but most recipes take too long to make for a midweek meal. Greek-style minestrone fits the bill.

March 05, 2014 12:00 amLoading…
Versatile Italian jam tart recipe captures the simple home-cooking style of Tuscany

Versatile Italian jam tart recipe captures the simple home-cooking style of Tuscany

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart.

March 05, 2014 12:00 am Photos

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A healthy chicken soup with Chinese influences

A healthy chicken soup with Chinese influences

When it’s cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner’s over, there’s only that one pot to wash!

February 12, 2014 12:00 am Photos

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Orange-sauced fish shows the subtleties possible with Mexican cuisine

Orange-sauced fish shows the subtleties possible with Mexican cuisine

Snapper sautéed in a savory orange sauce is an unusual, tangy Mexican dish. Rice makes a perfect accompaniment.

December 04, 2013 12:00 amLoading…
Mollie Katzen back with cookbook that features more relaxed approach

Mollie Katzen back with cookbook that features more relaxed approach

Mollie Katzen believes “vegetarian” should be used as an adjective rather than a noun.

November 13, 2013 12:00 am Photos

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