I find it nearly impossible to escape from food. The subject pops up everywhere — in advertisements, in unexpected places and in conversations. Forever tempted, always hungry, New Year’s resolutions challenged.
When it’s cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when dinner’s over, there’s only that one pot to wash!