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Culinary Tent

Steak master Tramonto doesn’t skimp on side dishes

Steak master Tramonto doesn’t skimp on side dishes

With Rick Tramonto’s help, you can make a hanger steak taste like filet mignon. In his new book, “Steak With Friends: At Home, With Rick Tramonto,” the chef grills up familiar specialties gourmet-style, illuminating the simple yet particular ways to cook each cut.

March 05, 2014 12:00 am Photos

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California cuisine is this chef's specialty

California cuisine is this chef's specialty

It’s hard to miss the persimmon — sliced in half and lying on a table — that graces the cover of Suzanne Goin’s “The A.O.C. Cookbook.” A sort of cross between a tomato and a peach, the fruit symbolizes the freshness and simplicity of California cuisine.

February 26, 2014 12:00 am Photos

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Hugo Ortega dishes exotic yet familiar street-food recipes

Hugo Ortega dishes exotic yet familiar street-food recipes

Several years ago, acclaimed Houston chef Hugo Ortega — originally from the slums of Mexico City — traveled 4,000 miles across Mexico with his father and his brother Ruben.

February 19, 2014 12:00 am Photos

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