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Easy Corn Casserole

Tiffany's Table: Regional food mash-up keeps traditions alive

Tiffany's Table: Regional food mash-up keeps traditions alive

Food is the thread that ties families together.

January 08, 2014 12:00 am Photos

Photos

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Dolores Durán-Cerda chops green chili for her Easy Corn Casserole that was passed down from her mother, Martina García Durán-Cerda. The recipe for the dish includes onion, bell pepper, tomato, garlic, green chile and cilantro. Chicken, ham or bacon can also be added to make it a main dish.

January 07, 2014 12:41 pm
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A photo of Martina García Durán-Cerda, Dolores Durán-Cerda’s mother, in her Iowa kitchen, and the contents for Easy Corn Casserole.

January 07, 2014 12:24 pm
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Dolores Durán-Cerda pours the contents of her Easy Corn Casserole into a baking dish.

January 07, 2014 12:26 pm
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Midwestern and Southwestern flavors mix in Easy Corn Casserole.

January 07, 2014 12:27 pm
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Dolores Durán-Cerda, mixing the contents of her Easy Corn Casserole, was determined to keep her mother’s recipes and traditions from the Midwest and the Southwest.

January 07, 2014 12:24 pm
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Dolores Durán-Cerda’s mother, Martina García Durán-Cerda, passed down the casserole recipe.

January 07, 2014 12:22 pm

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