Tucson-based Heirloom Farmers Markets hosts four weekly markets featuring regionally grown fresh and prepared foods, including fruit, vegetables, salsa, bread and more, depending on the market.
A new farmers market has opened up on Tucson’s east side and another is set to open in midtown this weekend.
When Laurie Haskett decided to support local farmers last fall through a program that provides her with a weekly box of fresh produce, she had no idea that braised greens would be her new favorite vegetable.
Karen Wilkinson selected some heirloom tomatoes Sunday at Grammy's Farm booth at the St. Philip's Farmers Market. Going to local farmers markets and becoming involved in community-supported agriculture programs are ways to bring fresh, nutritious, flavorful produce to the table. While it's s…
Bermuda, red and white onions were available at Larry's Veggies booth Sunday at St. Philip's Farmers Market.
Swiss chard from Sleeping Frog Farms, which offers a recipe for Cinnamon Sugar Radish Chips on Page A17.
Vegetables at the Super Natural Organic booth were ready to toss into a salad or use in a new recipe.
What's up, Doc? Bugs Bunny would be happy to munch this crate of carrots at the Richcrest Farms booth.
Pears with Blue Cheese, Walnuts and Honey is part of "The Davis Farmers Market Cookbook."
A good farmers market is a beautiful thing.
Town water commission seeks applicants