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Food And Drink

Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

The prospect of making a souffle strikes fear into the hearts of many home cooks.

19 hours ago Photos

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Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This undated publicity photo provided by Silver Plume Productions shows Sara Moulton on the set of her PBS show, "Sara's Weeknight Meals." KitchenWise is a weekly column that uses delicious recipes to teach basic cooking skills. (AP Photo/Silver Plume Productions, Natalie Gustafson)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows the making of cheddar and walnut souffles in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows the making of cheddar and walnut souffles in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Fear not the souffle! It's easier than you think

Fear not the souffle! It's easier than you think

This Dec. 1, 2014 photo shows cheddar and walnut souffles on arugula with pear dressing in Concord, N.H. A souffle is comprised of two elements, a base and a leavener. It’s worth noting that the base must be highly seasoned. (AP Photo/Matthew Mead)

December 18, 2014 7:58 amLoading…
Quinoa dish: a side or tasty main

Quinoa dish: a side or tasty main

The first time I heard of quinoa was more than 14 years ago. I was at a bustling little restaurant called Le Loup Blanc in Paris. The menu was plug-and-play — pick a meat, then fill out your plate with a selection of sides. Think upscale table-service cafeteria with crammed-quarters, French …

December 17, 2014 7:04 am Photos

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Try something bolder than bubbles this New Year's

Try something bolder than bubbles this New Year's

It's OK to ring in 2015 with something richer, smokier and deliciously darker.

December 16, 2014 6:00 pm Photos

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'Nut rage' gives Hawaii macadamia nuts a boost

'Nut rage' gives Hawaii macadamia nuts a boost

A Korean Air Lines executive's tantrum over bagged nuts in a first-class cabin is drawing attention.

December 16, 2014 6:00 pmLoading…
'Nut rage' gives Hawaii macadamia nuts a boost

'Nut rage' gives Hawaii macadamia nuts a boost

FILE - In this Sept. 2014, file photo, Cho Hyun-ah, Korean Air's vice president responsible for cabin service and the oldest child of Korean Air chairman Cho Yang-ho, answers reporters' questions during a news conference in Incheon, west of Seoul, South Korea. Korean Air Lines apologized Tue…

December 16, 2014 3:22 pmLoading…
Try something bolder than bubbles this New Year's

Try something bolder than bubbles this New Year's

This Dec. 1, 2014 photo shows slow candied bacon and winter orchard Scotch in Concord, N.H. Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. To go with Scotch whisky try slowly candied bacon. (AP Photo/Matthew Mead)

December 16, 2014 12:23 pmLoading…
Try something bolder than bubbles this New Year's

Try something bolder than bubbles this New Year's

This Dec. 1, 2014 photo shows slow candied bacon and winter orchard Scotch in Concord, N.H. Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. To go with Scotch whisky try slowly candied bacon. (AP Photo/Matthew Mead)

December 16, 2014 12:23 pmLoading…
Try something bolder than bubbles this New Year's

Try something bolder than bubbles this New Year's

This Dec. 1, 2014 photo shows slow candied bacon and winter orchard Scotch in Concord, N.H. Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. To go with Scotch whisky try slowly candied bacon. (AP Photo/Matthew Mead)

December 16, 2014 12:23 pmLoading…
Try something bolder than bubbles this New Year's

Try something bolder than bubbles this New Year's

This Dec. 1, 2014 photo shows slow candied bacon and winter orchard Scotch in Concord, N.H. Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. To go with Scotch whisky try slowly candied bacon. (AP Photo/Matthew Mead)

December 16, 2014 12:23 pmLoading…
Take comfort in an almost effortless onion soup

Take comfort in an almost effortless onion soup

The genesis of onion soup is unclear, but some attribute the version we know today to a French king.

December 15, 2014 6:00 pm Photos

Photos

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Take comfort in an almost effortless onion soup

Take comfort in an almost effortless onion soup

This Dec. 1, 2014 photo shows slow cooker onion soup in Concord, N.H. The humble onion is one the most common aromatic vegetables, popping up in so many ways across so many cuisines. (AP Photo/Matthew Mead)

December 15, 2014 7:38 amLoading…
Take comfort in an almost effortless onion soup

Take comfort in an almost effortless onion soup

This Dec. 1, 2014 photo shows slow cooker onion soup in Concord, N.H. The humble onion is one the most common aromatic vegetables, popping up in so many ways across so many cuisines. (AP Photo/Matthew Mead)

December 15, 2014 7:38 amLoading…

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