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Food And Drink

Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

Plenty of us have a perfectly understandable fear of frying.

23 hours ago Photos

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Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Mastering deep-frying to get perfect doughnuts

Mastering deep-frying to get perfect doughnuts

This Nov. 3, 2014, photo shows chai-spiced doughnuts in Concord, N.H. The best kind of oil for these doughnuts is one that’s flavorless and has a high “smoke point.” The smoke point is the temperature at which a given oil starts to smoke; it can catch fire if it gets much hotter than that. (…

November 20, 2014 5:34 amLoading…
Thanksgiving creativity: 6 vegetables, 3 ways each

Thanksgiving creativity: 6 vegetables, 3 ways each

Ideas for Brussels sprouts, cauliflower, winter squash, green beans, beets, sweet potatoes.

November 19, 2014 12:00 am Photos

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Cultural historian traces history of baby food

Cultural historian traces history of baby food

NEW YORK (AP) — Where did baby food come from and where has it been?

November 18, 2014 6:00 pmLoading…
Cultural historian traces history of baby food

Cultural historian traces history of baby food

This book cover image released by University of California Press shows, "Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet." (AP Photo/University of California Press)

November 18, 2014 11:39 amLoading…
Even nut haters may like cookies with pine nuts

Even nut haters may like cookies with pine nuts

Much as I love a good nut, I almost universally hate nuts in baked goods.

November 14, 2014 6:00 pm Photos

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Even nut haters may like cookies with pine nuts

Even nut haters may like cookies with pine nuts

This Nov. 3, 2014, photo shows chewy white chocolate pine nut cookies in Concord, N.H. The pine nuts add a wonderful toothsome creaminess that plays so well with the white chocolate chips and orange zest. (AP Photo/Matthew Mead)

November 14, 2014 4:37 amLoading…
Even nut haters may like cookies with pine nuts

Even nut haters may like cookies with pine nuts

This Nov. 3, 2014, photo shows chewy white chocolate pine nut cookies in Concord, N.H. The pine nuts add a wonderful toothsome creaminess that plays so well with the white chocolate chips and orange zest. (AP Photo/Matthew Mead)

November 14, 2014 4:37 amLoading…
Even nut haters may like cookies with pine nuts

Even nut haters may like cookies with pine nuts

In this Dec. 1, 2012, photo, Associated Press food editor J. M. Hirsch poses for a portrait in Concord, N.H. This week, Hirsch shares a recipe for spicy peanut chicken satay: an easy, weeknight-friendly chicken dinner. (AP Photo/J.M. Hirsch, Sharon Ramer)

November 14, 2014 4:37 amLoading…
Even nut haters may like cookies with pine nuts

Even nut haters may like cookies with pine nuts

This Nov. 3, 2014, photo shows chewy white chocolate pine nut cookies in Concord, N.H. The pine nuts add a wonderful toothsome creaminess that plays so well with the white chocolate chips and orange zest. (AP Photo/Matthew Mead)

November 14, 2014 4:37 amLoading…
Even nut haters may like cookies with pine nuts

Even nut haters may like cookies with pine nuts

This Nov. 3, 2014, photo shows chewy white chocolate pine nut cookies in Concord, N.H. The pine nuts add a wonderful toothsome creaminess that plays so well with the white chocolate chips and orange zest. (AP Photo/Matthew Mead)

November 14, 2014 4:37 amLoading…
Even nut haters may like cookies with pine nuts

Even nut haters may like cookies with pine nuts

This Nov. 3, 2014, photo shows chewy white chocolate pine nut cookies in Concord, N.H. The pine nuts add a wonderful toothsome creaminess that plays so well with the white chocolate chips and orange zest. (AP Photo/Matthew Mead)

November 14, 2014 4:37 amLoading…
Even nut haters may like cookies with pine nuts

Even nut haters may like cookies with pine nuts

This Nov. 3, 2014, photo shows chewy white chocolate pine nut cookies in Concord, N.H. The pine nuts add a wonderful toothsome creaminess that plays so well with the white chocolate chips and orange zest. (AP Photo/Matthew Mead)

November 14, 2014 4:37 amLoading…

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