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Harvest Restaurant

Event showcases Tucson chefs for  a good cause

Event showcases Tucson chefs for a good cause

11th annual Taste of Tucson benefits Liver Foundation. 

September 15, 2014 10:56 am Photos

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Dishing with the chef: Grill with an eye toward healthy

Dishing with the chef: Grill with an eye toward healthy

Cumin Crusted Chicken pairs nicely with a bowl of fresh salsa in a dish prepared by Alfred Beltran, executive chef at Harvest Restaurant. For summer, a glass of chilled beer would go well, too.

May 22, 2013 12:00 amLoading…
Dishing with the chef: Grill with an eye toward healthy

Dishing with the chef: Grill with an eye toward healthy

Chef Alfred Beltran says he favors using apple or hickory wood chips to step up grilling flavors.

May 22, 2013 12:00 amLoading…
Dishing with the chef: Grill with an eye toward healthy

Dishing with the chef: Grill with an eye toward healthy

At Harvest Restaurant, 10355 N. La Cañada Drive, chef Alfred Beltran emphasizes fresh, local foods as much as possible.

May 22, 2013 12:00 amLoading…
Dishing with the chef: Grill with an eye toward healthy

Dishing with the chef: Grill with an eye toward healthy

Alfred Beltran is a Tucson native, so he knows what's in store for him over the next few months - hot days, then some hotter ones.

May 22, 2013 12:00 am Photos

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