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Lentils

For Greek treat, try lamb over lentils and rice

For Greek treat, try lamb over lentils and rice

Barbecued, skewered lamb, called souvlaki, is sold as a quick meal on many street corners in Athens. A simple Greek marinade of lemon juice, olive oil, oregano and garlic flavors the meat. The best cut of lamb for kebabs comes from the leg. If not on display, ask for them at the meat counter.

May 14, 2014 12:00 amLoading…
Colorful lentils can be a canvas for smart cooking, creativity

Colorful lentils can be a canvas for smart cooking, creativity

In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.

January 23, 2013 12:00 amLoading…

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