Cilantro loves these (relatively) cool days, and fresh bunches are crowding the supermarket.
Pastiche closes wine shop, still sells wines
Apprentice chef Edella Schlager, in red, tangles with fellow apprentice chef Beth Carey as the two try to stay ahead of the crew coming behind them with more ingredients for the salad during the annual Primavera Cooks at Acacia Real Food & Cocktails. The dinner at Acacia was Aug. 15.
Server Mychal Trujillo gets the night's supply of Champagne glasses polished to perfection.
Apprentice chef Herman Salazar cuts avocados for the gazpacho. Nearly 70 people attended the Aug. 15 fundraiser.
Chef Albert Hall captures the evening's entree, Duet of Duckling and Lamb, on his cellphone camera.
The Primavera Cooks! Summer Dinner series are charity fundraising dinners at Tucson Originals restaurants, that gives socially conscious diners the opportunity to support the programs and services of Primavera and have a great night out.
Pastiche Eatery has a lot goin' on