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Penca

Trendy blend: Sangria

After growing up in a family of restaurateurs, Vicente Sanchez left his native Spain in his 20s to pursue a career outside the family business.

July 10, 2013 12:00 amLoading…

Penca: Downtown spot is all that

If restaurants were people, this one would be that girl.

June 27, 2013 12:00 amLoading…
Review: Penca rocks the urban chic

Review: Penca rocks the urban chic

This place has looks, taste and vibe.

June 26, 2013 12:34 pmLoading…
Morsels

Morsels

Food & Wine's best new chef could be tucsonan

March 14, 2013 12:00 amLoading…
Morsels

Morsels

Lodge on the Desert chef Ryan Clark is in the running for Food & Wine's 2013 Best New Chef. Voting ends Monday.

March 14, 2013 12:00 amLoading…
Penca joins downtown Tucson restaurant scene

Penca joins downtown Tucson restaurant scene

Mexico City-inspired cuisine has starring role.

March 12, 2013 10:23 am Photos

Photos

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