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Pie

Free pie at Village Inn

Free pie at Village Inn

Today is Pie Rush Wednesday at Village Inn.

May 01, 2013 11:30 amLoading…
Overcoming fear of making pastry dough

Overcoming fear of making pastry dough

Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen fo…

April 24, 2013 12:00 am Photos

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Overcoming fear of making pastry dough

Overcoming fear of making pastry dough

The flakey crust of this apple tart begins with frozen butter in a chilled bowl of a food processor with a chilled metal blade.

April 24, 2013 12:00 amLoading…
Overcoming fear of making pastry dough

Overcoming fear of making pastry dough

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April 24, 2013 12:00 amLoading…
Overcoming fear of making pastry dough

Overcoming fear of making pastry dough

Making a good pie dough can test the best of cooks. Keep a few simple tips in mind, such as keeping everything chilled and rotating the dough every couple of rolls to keep it circular.

April 24, 2013 12:00 amLoading…

Tucson Roller Derby raising funds by baking pies for Thanksgiving

Members will take orders for pecan and pumpkin pies at Saturday match.

November 09, 2012 2:27 pmLoading…

This week's Tucson restaurant news

Pie Baking Contest winner to be announced Saturday

April 26, 2012 12:00 amLoading…

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Lemonade Days of Summer Smoothies!

Flavors: The Pucker, The Squeeze, and The Crunch - for a limit…