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Recipe

Scramble tamales for breakfast or a quick meal

Scramble tamales for breakfast or a quick meal

Autumn in Tucson: We share why fall is to be savored and enjoyed.

November 02, 2015 10:30 am Video Photos

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Make pumpkin butter! Achieve pancake paradise ...

Make pumpkin butter! Achieve pancake paradise ...

Downtown brunch spot Nook demonstrates how to make this delicious fall spread.

October 29, 2015 2:35 pmLoading…
Two favorites merge on National Pumpkin Cheesecake Day

Two favorites merge on National Pumpkin Cheesecake Day

Autumn in Tucson: We share why fall is to be savored and enjoyed.

October 21, 2015 8:30 pmLoading…

Warming up your butternut soup with earthy Indian seasonings

Autumn in Tucson: We share why fall is to be savored and enjoyed.

October 18, 2015 2:00 pmLoading…
Make tortilla soup to match your dietary, taste preferences

Make tortilla soup to match your dietary, taste preferences

Autumn in Tucson: We share why fall is to be savored and enjoyed.

October 04, 2015 4:00 pm Photos

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Cookin' up a batch of sweet potato and black bean chili

Cookin' up a batch of sweet potato and black bean chili

Autumn in Tucson: We share why fall is to be savored and enjoyed.

September 27, 2015 2:30 pm Photos

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Gardeners: What to do with your summer harvest

Gardeners: What to do with your summer harvest

Try this easy pasta dish with summer veggies.

August 03, 2015 11:00 am Photos

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Chef de Tucson: Casey Yeaton of It’s Greek to Me

Chef de Tucson: Casey Yeaton of It’s Greek to Me

Chef prides kitchen "on opening as few cans as possible."

July 14, 2015 5:43 pmLoading…
Coming to Tucson: Anne Hillerman

Coming to Tucson: Anne Hillerman

Recipe book explores the flavors of Santa Fe, New Mexico.

May 05, 2015 11:00 am Photos

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Four questions for: Author/chef David Tanis

Four questions for: Author/chef David Tanis

The chef and author will be in the culinary tent at the Tucson Festival of Books.

February 24, 2015 5:14 pm Photos

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Holidays in Tucson: Wipe powdered sugar from your lips

Holidays in Tucson: Wipe powdered sugar from your lips

Holidays in Tucson: Trends, traditions and ideas for a season of celebration.

December 03, 2014 12:00 am Photos

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Autumn in Tucson: After the turkey

Autumn in Tucson: After the turkey

Flavors, events, traditions: We share why fall is a season to be savored.

November 25, 2014 3:00 pmLoading…
Start mashing now for delicious Thanksgiving potato casserole

Start mashing now for delicious Thanksgiving potato casserole

Prepare ahead while the kitchen is less hectic.

November 24, 2014 12:00 am Photos

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Autumn in Tucson: Pumpkin biscotti

Autumn in Tucson: Pumpkin biscotti

Flavors, events, traditions: We share why fall is a season to be savored.

November 11, 2014 7:00 am Photos

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Autumn in Tucson: Spaghetti squash is not so tough

Autumn in Tucson: Spaghetti squash is not so tough

Flavors, events, traditions: We share why fall is a season to be savored.

October 07, 2014 7:00 am Photos

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Autumn in Tucson: Fabulous figs in the fall

Autumn in Tucson: Fabulous figs in the fall

Flavors, events, traditions: We share why fall is a season to be savored.

October 01, 2014 10:30 pm Photos

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Feed the family for $5

Feed the family for $5

I came across a book called The $5 Dinner Mom One - Dish Dinners Cookbook by Erin Chase.

January 15, 2013 4:00 pmLoading…
Say bye-bye to pie: sweet tart is ideal way to enjoy seasonal fruits

Say bye-bye to pie: sweet tart is ideal way to enjoy seasonal fruits

Peach and blackberry crostata - a sweet, fresh-fruit tart - is a perfect dessert for a summer barbeque. Serve warm with a dollop of mascarpone.

July 04, 2012 12:00 amLoading…

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