Left store with money, beer and cigarettes.
A Tucson Citizen photographer spent a night at the 84 Truck Center on Casa Grande Highway in 1959.
A tractor-trailer carrying disabled oversized load broke down on ramp.
Check out these photos of UA football's opening games from past years.
Top moments include football, rugby, cycling, swimming and Little League.
The UA coach says McKale "looks like a brand new arena."
Hiking enthusiast Doug Kreutz takes advantage of every good photo op.
Emmy's aside, there were still plenty of opportunities for star gazing.
Grijalva explains his position on voting, education, immigration reform, and minimum wage.
Greg explains why he doesn’t have Friday football fever.
Neto Portillo Jr. y Luis Carrasco se diviertan con mariachi y el chato.
There's a lot going on this weekend at the Pima Animal Care Center, which is closing out the ASPCA $100K Challenge with a weekend of free adoptions.
Tang — Domestic MediumHair ID No.: 655096. Age: 5 years. Qualities: Tang is a big gorgeous lap cat who has the world by the tail. Needs: A lif…
Deputy Alejandro Alcantara first met the injured dog on a call last month.
These are excerpts from online reader comments on some of this week’s most talked-about stories. Join the conversation at Facebook.com/Arizona…
Interpretation of 'state' may be key to allowing subsidies to continue.
Reader comments on Labor Day, NSA, and thanks for a mariachi celebration.
"Teenage Mutant Nina Turtle" take top spot in box office top 10.
An interactive quiz about comic book characters and superheroes.
Want a portrait of your pet illustrated by Chris Gall? It could happen.
Wounded Reagan press secretary became gun-control advocate.
From CBS News: A look back at the life of World War II hero, prisoner of war and Olympic runner Louis Zamperini.
World War II hero Louis Zemperini has died at age 97.
Zamperini survived 47 days in a life raft in shark-infested waters and endured two year…
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Turning 40 was a bit of a reality check for Valerie Greenhill.
Valerie Greenhill starts the brisket the day before it's to be served. She uses an untrimmed whole brisket.
The brisket is spread with mustard and put into the refrigerator for several hours.
Valerie created a dry rub that is a blend rich in brown sugar, cumin, paprika, garlic and pepper.
Valerie lights charcoal to smoke the brisket. The couple prefers Cowboy Brand Hardwood Lump Charcoal and wood chips.
The Greenhills soak the wood chips in water. Damp wood creates the smoke - the meat is not exposed to an open flame.
With the brisket in the smoker for 20 hours, the couple will get up during the night to baste the meat.
After researching smokers, methods and recipes, the Greenhills opted for the $600 Weber Smoky Mountain Cooker.
After the brisket is ready and resting, Andrew Greenhill puts the chicken in the smoker.
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