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The Parish

At gastropub, art comes free on side

At gastropub, art comes free on side

A seating area at The Parish features some of the photo work by University of Arizona students. The show is called Lens Flare. The restaurant rotates exhibits regularly.

April 25, 2013 12:00 amLoading…
At gastropub, art comes free on side

At gastropub, art comes free on side

Melissa Almquist, who frequents the Southern fusion gastropub The Parish, likes a side of art with her steak salad.

April 25, 2013 12:00 am Photos

Photos

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The Parish

The Parish

The Parish is expanding into the space next door. 

April 25, 2013 12:00 amLoading…

For the love of burgers

A good burger in Tucson can be rare, according to Caliente readers. • They also like them medium rare, well done, with different types of cheeses, on different types of bread and with a variety of toppings, including ketchup, mayo, mushrooms, lettuce, bacon and guacamole. • Hundreds of Tucso…

April 04, 2013 12:00 amLoading…
Best. Burgers. Ever.

Best. Burgers. Ever.

A good burger in Tucson can be rare, according to Caliente readers. They also like them medium rare, well done, with different types of cheeses, on different types of bread and with a variety of toppings, including ketchup, mayo, mushrooms, lettuce, bacon and guacamole. Hundreds of Tucsonans…

April 04, 2013 12:00 am Related Loading…
The Parish's Southern menu fills a culinary gap

The Parish's Southern menu fills a culinary gap

The Parish, which calls itself a "Southern fusion gastropub," partially fills a gaping hole in the Tucson food scene left by the closure in recent years of the French Quarter and Nonie.

April 05, 2012 12:00 am Photos

Photos

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The Parish's Southern menu fills a culinary gap

The Parish's Southern menu fills a culinary gap

The Parish co-owner Steve Dunn said he wants his guests to feel at home, to treat the place like their neighborhood bar.

April 05, 2012 12:00 amLoading…
The Parish's Southern menu fits with 'Stormin the Sazerac' celebration

The Parish's Southern menu fits with 'Stormin the Sazerac' celebration

Haitian shredded pork sandwich and a side of hush puppies.

April 05, 2012 12:00 amLoading…

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