Will be upgraded, given hardened surface.
45 sheep known to be alive in mountains.
One-of-a-kind cowboy boots are on display this weekend at J. Gilbert in Casas Adobes Plaza.
The average price in the Old Pueblo dropped six cents in a week.
Find out what’s on TV and radio today in the sporting world.
Search the Arizona Daily Star's University of Arizona basketball database by year, coach and opponent for every game played since 1904.
Timelapse video from the roof of the Arizona Daily Star for Friday, February 12, 2016.
Arizona basketball coach Sean Miller and players discuss UA's win over the Bruins.
The Star stopped by Salpointe Catholic's girls soccer practice before the top-seeded Lancers face No. 3 Scottsdale Notre Dame in Saturday's Di…
Children's book author, Bonnie Formentini reads excerpts from her new book, "The Features of Creatures: Animals A to Z." Books are available a…
When your mom disinvites you to your sisters wedding, go to your sister and decide from there.
Tucson quartet parlays national battle of the band finish into gigs.
Just pretend you planned a romantic evening watching romantic movies all along. You didn't forget.
an eyewitness account of the apocalypse that followed the supreme court ruling
An immigrant's view, value of vocational education, better facilities needed for gem show.
Photos from January's funeral notices with links to the obituaries of each person. For more obituaries go to legacy.com/obituaries/tucson/
Photos from December's funeral notices with links to the obituaries of each person. For more obituaries go to legacy.com/obituaries/tucson/
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Editor's note: Tucson chefs hunger for what's local, in season, new, comforting, interesting.
1. Chef Sigret Thompson begins making arugula pesto by removing the stems from the arugula.
3. The chef adds two cloves of garlic to the walnuts and chopped arugula.
4. She adds just a pinch of salt and pepper to the ingredients in the food processor.
5. Chef Thompson pulses the processor before adding oil, then blends till smooth and creamy.
6. Ready to serve: The blended pesto is transferred to a serving dish.
Chef Sigret Thompson is adding chiles to the core ingredients at her vegetarian restaurant.
Sigret Thompson is infusing her menu with Southwestern accents.
Sigret Thompson, in the dining room of The Tasteful Kitchen, advises using argula pesto as a dip with crusty bread.
What is the most important issue for you in the 2016 Presidential Election?
Hint: Enter a keyword that you are looking for like tires, pizza or doctors or browse the full business directory.
Grab some friends, bring a date, or just come solo. Choose a p…
Groves Assisted Living Homes LLC
At Groves Assisted Living, it's our people that truly make the…
Just Horsin' Around
We teach kids to feed, halter, groom, saadle and bridle. But …
A and K Landscaping LLC
A & K Landscaping LLC takes the time with you to make sure…
24 Hour Heating and Cooling, LLC
24 Hour Heating and Cooling, LLC is an Arizona-based HVAC comp…
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