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  • By Mary Minor Davis Special To The Arizona Daily Star

Crossroads chef Aracely Gonzalez craft by inspired by her mother and grandmother

Senae Thai Bistro will serve the vibrant cuisine of Bangkok, Thailand. 

  • Cathalena E. Burch Arizona Daily Star

UA area restaurant was target of student petition.

  • Cathalena E. Burch Arizona Daily Star

Chicken fingers restaurant to donate opening day proceeds to Tucson Boys & Girls Clubs.

  • Cathalena E. Burch Arizona Daily Star

LongHorn's second location here opens in August.

  • Cathalena E. Burch Arizona Daily Star

California chain jumps into Tucson's growing fast-casual pizza market.

  • Cathalena E. Burch Arizona Daily Star

Grand opening includes $2 sub deal — but only if you have a coupon.

  • Arizona Daily Star

The quarterly meeting of retirees in the California Public Employees’ Retirement System will be held July 16 at Coco’s, 6095 E. Broadway.

TUCSON

An upstart California fast-casual pizza chain is booming into the Tucson market with plans to open at least five locations over the next three years.

  • Cathalena E. Burch Arizona Daily Star

Longtime Mexican seafood restaurant has been a mainstay on North First Avenue for more than two decades.

  • Cathalena E. Burch Arizona Daily Star

That makes five outposts of burger chain.

  • Kathleen Allen Arizona Daily Star

Downtown's newest burger joint is cool and yummy.

  • KELLY PRESNELL / ARIZONA DAILY STAR

Playful Day of the Dead figures greet customers heading into Mother Hubbard's Cafe. Kelzi Bartholomaei has quietly and steadily transformed Mo…

  • COURTESY OF KELZI BARTHOLOMAEI

Kelzi Bartholomaei often sketches out dishes that she'll later place on her menu at Mother Hubbard's. The restaurant is mostly gluten-free, ad…

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  • Cathalena E. Burch Arizona Daily Star

Kelzi Bartholomaei discovered Mother Hubbard's Cafe 30 years ago the same way most people did: cheap breakfast. For under a buck - coffee not …

  • Justin Sayers For The Arizona Daily Star

After spending the majority of the past 23 years traveling internationally as a marketing executive, Michael Lanz says it was time to do somet…

  • MIKE CHRISTY / ARIZONA DAILY STAR

Head pizzaiolo Joseph Tellez at Falora works out a circle of dough that will be topped with just tomatoes, basil and mozzarella for the Marghe…

  • Kathleen Allen Arizona Daily Star

The pizza chef at Falora Pizza + Espresso doesn't seem to mind.