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Vegan Linguine

Umami ingredients add meaty flavors to vegan dishes

Umami ingredients add meaty flavors to vegan dishes

This vegan spin on traditional linguine with clam sauce gets its hearty taste from shiitake mushrooms and nutritional yeast.

April 17, 2013 12:00 amLoading…
Umami ingredients add meaty flavors to vegan dishes

Umami ingredients add meaty flavors to vegan dishes

This recipe, from the December issue of "Vegetarian Times," caught my eye. It's a vegan version of the classic linguine with clam sauce, minus the clams.

April 17, 2013 12:00 amLoading…

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