Readers protest police videotaping bill, football championship headline, Saudi Arabia execution.
Sacrifice a lifetime for one life change, time to reevaluate.
Vegan Linguine with Shiitake Cream Sauce has a hearty and meaty flavor, thanks to the nutritional yeast and mushrooms.
If watching the documentary “Forks Over Knives,” encouraged you to add more plant-based foods to your diet, you may want to watch “PlantPure Nation,” the newest documentary from filmmaker Lee Fulkerson.
Readers comment on Fitz cartoons, wildlife crossing size, animal cruelty response.
A former food truck and a reopened favorite carve their niche on Pennington.
Local doctor is in the running for Sexiest Vegan Next Door title.
You can get it Wednesday during lunch service.
Vegan speakers and a celebration for peace at the Loft.
Despite the simplicity of this tart — the only ingredients are three vegetables and a few seasonings — it delivers big flavor in a beautiful package.
Mollie Katzen believes “vegetarian” should be used as an adjective rather than a noun.
As the Healthy You Network prepares for its next big event, a “Your Health, Your Planet” symposium, it is easy to see that the group, which emphasizes healthy living through a whole, plant-based diet, is getting ready for growth.
Many years ago I was vegan. And I was rather fond of my tofu. Today I am rather fond of my bacon. And steak. And eggs. And all manner of cheeses.
At family gatherings, my brother's wife puts my brother down with negative comments, says indirect, hurtful comments to her son's girlfriend, and is, in general, denigrating to other relatives. My mother has started to speak up when my brother's wife says something negative about my brother.…
Ethiopian restaurant expected to open second location on July 15.