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Chutney

Chutney

Chutney like this one made of peaches can be used as a condiment with a number of dishes, including atop a soft cheese, such as goat or brie. 

September 09, 2014 12:06 pm
RECIPE

RECIPE

Embracing a plant-based diet doesn’t have to be a sacrifice. Flavorful fruits, satisfying beans and leafy greens can make you feel years younger.

August 29, 2014 2:43 pm
Market-driven cocktail book gets an update

Market-driven cocktail book gets an update

This cocktail book adds more fruits and veggies to the mix.

August 12, 2014 4:43 pm
Rice salads a great pasta alternative

Rice salads a great pasta alternative

Cooking tips to possibly lessen risk of arsenic in rice. (Bill Hogan/Chicago tribune/MCT)

July 08, 2014 1:05 pm
Recipe

Recipe

Summer brings fresh greens, such as chard and baby chard, filling the bins at farmers' markets breaking the rule of kale which seems ever present today. (Bill Hogan/Chicago Tribune/MCT)

June 17, 2014 10:54 am
Recipe

Recipe

Summer brings fresh greens, such as escarole, filling the bins at farmers' markets breaking the rule of kale which seems ever present today. (Bill Hogan/Chicago Tribune/MCT)

June 17, 2014 10:55 am
Recipe

Recipe

Photos by Bill Hogan / CHicago Tribune

June 17, 2014 10:55 am
Recipe

Recipe

Good chocolate sauce calls for more than just heating up chocolate and is a recipe that appeals to the novice chef. (Bill Hogan/Chicago Tribune/MCT)

May 19, 2014 2:54 pm
Skillet chicken recipe

Skillet chicken recipe

Skillet chicken with onions, peas, mushrooms makes a good spring or summer dish.

May 05, 2014 9:25 am
Online cooking groups

Online cooking groups

Unite an online group around kung pao chicken. (Bill Hogan/Chicago Tribune/MCT)

April 29, 2014 12:09 pm
Online cooking groups

Online cooking groups

Kung pao chicken

April 29, 2014 12:09 pm
Pasta shells with artichokes recipe

Pasta shells with artichokes recipe

Lemon zest brightens the flavor while a little cream adds richness to this dish of pasta shells with artichokes. (Bill Hogan/Chicago Tribune/MCT)

April 08, 2014 12:15 pm
All-American cookbook from 1901 still resonates today

All-American cookbook from 1901 still resonates today

This recipe was adapted from the 1903 edition .

April 08, 2014 12:05 pm
Strawberry shortcake

Strawberry shortcake

Celebrate spring with strawberry shortcake. The arrival of fresh, ripe berries in your food store should provide inspiration.

April 01, 2014 12:08 pm
Salad Recipe

Salad Recipe

When you’re hungry, “nothing” in the kitchen can become something. Grapefruit, red bell pepper and grains combine in a delicious salad. 

April 01, 2014 12:06 pm
Fish for Lent

Fish for Lent

Spicy fish cakes with zesty citrus sauce make for a light Lenten meal.

March 25, 2014 1:03 pm
Salmon cakes recipe

Salmon cakes recipe



March 24, 2014 12:30 pm
Cherry tomatoes

Cherry tomatoes

March 14, 2014 1:49 pm
Recipe

Recipe

Now that Lent is here, one creative way to enjoy a meatless meal is a new take on an old standby: the pepper and egg sandwich.

March 10, 2014 8:11 pm
goulash

goulash

Chicken goulash with potatoes is served with egg noodles.

February 04, 2014 3:35 pm
Pear and Blue Cheese sandwich

Pear and Blue Cheese sandwich

Pear and blue cheese sandwich with crisp radicchio slaw.

November 04, 2013 9:57 pm
MARGARITAS

MARGARITAS

Competitors are urged to use their imaginations when it comes to margaritas. A touch of champagne, anyone?

October 21, 2013 12:33 pm
MARGARITAS

MARGARITAS

MARGARITASA blender? No way. Margarita aficionados shun the blender. “Blending is a way to mask the flavor,” says John Kulikowski, director of wine and spirits at the Hacienda Del Sol’s Grill.

October 21, 2013 11:45 am
Nuts for coconuts

Nuts for coconuts

The hairy brown ovoid is not a true nut but the stone of a drupe, which makes it related to peaches and plums. (Bill Hogan/Chicago Tribune/MCT)

September 24, 2013 12:03 pm
Nuts for coconuts

Nuts for coconuts

Coconut oil: Coconut meat is pressed to produce the fat. Good for frying, sauteing; Coconut spreads use coconut oil as the primary ingredient; may contain other oils. (Bill Hogan/Chicago Tribune/MCT)

September 24, 2013 12:03 pm
Nuts for coconuts

Nuts for coconuts

Coconut milk, refrigerated: Coconut cream plus water. May be fortified with calcium and vitamins; available sweetened, unsweetened, flavored. (Bill Hogan/Chicago Tribune/MCT)

September 24, 2013 12:03 pm
Nuts for coconuts

Nuts for coconuts

Brazilian coconut rice pudding is a tasty delight. It’s from “Steven Raichlen’s Healthy Latin Cooking.”

September 24, 2013 12:03 pm
Overcoming fear of making pastry dough

Overcoming fear of making pastry dough

The flakey crust of this apple tart begins with frozen butter in a chilled bowl of a food processor with a chilled metal blade.

April 24, 2013 12:00 amLoading…
Overcoming fear of making pastry dough

Overcoming fear of making pastry dough

Caption unavailable

April 24, 2013 12:00 amLoading…
Overcoming fear of making pastry dough

Overcoming fear of making pastry dough

Making a good pie dough can test the best of cooks. Keep a few simple tips in mind, such as keeping everything chilled and rotating the dough every couple of rolls to keep it circular.

April 24, 2013 12:00 amLoading…
Oh my! Recipes for pie!

Oh my! Recipes for pie!

Cherry holds the office for presidential pie. Find out how to make your own cheery pie by clicking here for the recipe. (Bill Hogan/Chicago Tribune/MCT)

April 23, 2013 8:16 pm
Oh my! Recipes for pie!

Oh my! Recipes for pie!

Making a good pie dough can test the best of cooks, but a few simple tips, such as keeping everything chilled and letting the dough rest in the refrigerator can help turn our good results. To learn how to make this apple tart, click here for the recipe. (Bill Hogan/Chicago Tribune/MCT)

April 23, 2013 8:15 pm
Change it up with Super Bowl snacks

Change it up with Super Bowl snacks

A bowl of roasted pecans with rosemary, olive oil and sea salt is definitely more interesting than a can of roasted nuts.

January 30, 2013 12:00 amLoading…
Cornish hens make an impressive dish for entertaining

Cornish hens make an impressive dish for entertaining

Cornish hens are an impressive entertaining dish. Guests will feel rather spoiled when you serve them.

December 19, 2012 12:00 amLoading…
Master the mixing of a perfect margarita

Master the mixing of a perfect margarita

Chef Rick Bayless' book offers insight into the margarita.

December 05, 2012 12:00 amLoading…
Black bean soup with sausage makes quick meal

Black bean soup with sausage makes quick meal

Black bean and sausage soup with tortillas is a quick weeknight meal.

October 17, 2012 12:00 amLoading…
Cooking, choices help reduce arsenic in rice

Cooking, choices help reduce arsenic in rice

Studies show worrisome levels of arsenic in many rices and rice products.

October 10, 2012 12:00 amLoading…
Bounty of choices

Bounty of choices

Moroccan stuffed squash, a vegetable-only dish, takes advantage of fall's bounty.

October 10, 2012 12:00 amLoading…
Mix sardines with pasta for a classic Sicilian dish

Mix sardines with pasta for a classic Sicilian dish

Pairing sardines with raisins and fennel creates a tasty sweet-and-sour combination.

September 26, 2012 12:00 amLoading…
Do's and don'ts of balsamic vinegar

Do's and don'ts of balsamic vinegar

Balsamic vinegar may be overused in America's kitchens.

September 19, 2012 12:00 amLoading…
Give pie a try

Give pie a try

Nostalgia and our national sweet tooth are nudging some bakers into the kitchen to give old-fashioned pies a try.

September 12, 2012 12:00 amLoading…
Add heirloom, colorful and tiny tomatoes to cooking repertoire

Add heirloom, colorful and tiny tomatoes to cooking repertoire

Slow roast heirloom tomatoes before using them to make richly flavored soup.

August 29, 2012 12:00 amLoading…
Raise a glass to M.F.K. Fisher, who wrote intimately about food

Raise a glass to M.F.K. Fisher, who wrote intimately about food

M.F.K. Fisher's eggs with anchovies. "Recipes in my book will be there like birds in a tree - if there is a comfortable branch."

June 27, 2012 12:00 amLoading…
Ripeness is personal

Ripeness is personal

Ranier cherries

June 27, 2012 12:00 amLoading…
Ripeness is personal

Ripeness is personal

Red kale

June 27, 2012 12:00 amLoading…
Ripeness is personal

Ripeness is personal

Avocado

June 27, 2012 12:00 amLoading…
Ripeness is personal

Ripeness is personal

Purple asparagus

June 27, 2012 12:00 amLoading…

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