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Gary Paul Nabhan: Let's nurture Tucson's burgeoning food-production initiatives

Gary Paul Nabhan: Let's nurture Tucson's burgeoning food-production initiatives

There is something exciting going on with Tucson’s food economy. Not only are new locally owned restaurants, food trucks and community kitchens proliferating, but these are creating new jobs in the eight areas of metro Tucson that the U.S. Department of Agriculture declared “food deserts” in 2010.

January 14, 2014 12:00 am Related Loading…

Kyl, McCain could boost economy with Santa Cruz heritage area

With elections behind us, I hope politicians will get out from behind the rhetoric and actually help Arizonans - especially rural Arizonans - overcome the problems of poverty, hunger and limited economic opportunity. There is one immediate way to do this - by jump-starting rural economic rec…

November 07, 2010 12:00 amLoading…

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