Marinated lamb on a skewer makes fast food Greek-style.
This tangy, uncooked relish and roast beef make a tasty, colorful sandwich. Most relishes need slow cooking and lots of sugar. This is a fresh relish and the corn is so sweet that no sugar is needed. It takes very little time to make.
Pesto Meat Loaf is an updated version of one of America's best-loved foods. This meat loaf takes only 15 minutes to bake. The secret is to bake it on a baking sheet, which allows hot air to circulate all around the meat.
Neapolitan bistecca alla pizzaioli (Steak with Spicy Tomato Sauce) was originally used to disguise the poor quality of meat in this region of Italy. Today we can enjoy excellent meats with this sauce for a quick and delicious meal.
"My advice to people at home is bronzing rather than blackening," Paul Prudhomme says. "This avoids the smoke and the risk of handling a red-hot skillet while still achieving an excellent result."
Shrimp tossed with homemade tartar sauce fills toasted hot dog rolls for this New England favorite.
Celebrate the New Year with fillet of beef in a cognac mustard sauce, roasted potatoes and asparagus. It's a simple, elegant meal that takes only 30 minutes to make.
An Italian friend, Vittorio Porciatti, told me "Potatoes, boiled or steamed with just a delicate flavor of garlic and rosemary are the perfect side dish for fresh fish." His wife told me he makes the best potatoes she ever tasted in the microwave; I decided to try them. Vittorio mentioned th…
Fresh, sweet fish topped with a layer of mustard and golden, crisp, shredded potatoes was one of the dishes I tasted on Anguilla, one of the eastern Caribbean's Leeward Islands.
This sauce is so simple that it has become a tried and true
standby for me - and it's always a hit. Maple syrup, brown sugar
and mustard blend with the pan juices to make a succulent sauce for
the sautéed pork chops. The sauce is great with pork, ham, turkey
or chicken. Warm it on its own an…
Jerk seasoning can be found on menus throughout the country, but
there's no place for it like Jamaica, its place of origin. Jerk
chicken, jerk pork, jerk vegetables and even jerk pasta were on the
large buffet table at the Grand Lido Resort in Negril, Jamaica,
where I attended a Food and Win…
Its origins may be Italian, but pizza has become an American way
This simple and elegant dish is sure to impress your family and
guests. The creamy Dijon sauce is accented with the light onion
taste of the chives. The addition of carrots to the rice adds a
sweet new dimension to the side dish.
Here's a cool idea for a summer evening: a roast-beef sandwich
with a fresh corn and tomato relish.
It's a luxury to savor wild salmon this time of year. The season
began May 1 and runs through August. On a recent trip to Seattle, I
had a chance to taste really fresh salmon at the world famous Pike