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Lamb recipe

Lamb recipe

Marinated lamb on a skewer makes fast food Greek-style.

May 13, 2014 11:28 am

Fast, colorful relish doesn't require cooking or adding sugar

This tangy, uncooked relish and roast beef make a tasty, colorful sandwich. Most relishes need slow cooking and lots of sugar. This is a fresh relish and the corn is so sweet that no sugar is needed. It takes very little time to make.

May 08, 2013 12:00 amLoading…

Quick meat loaf gets some added zip with touch of pesto

Pesto Meat Loaf is an updated version of one of America's best-loved foods. This meat loaf takes only 15 minutes to bake. The secret is to bake it on a baking sheet, which allows hot air to circulate all around the meat.

May 01, 2013 12:00 amLoading…

Spicy steak preps fast with fennel bean salad

Neapolitan bistecca alla pizzaioli (Steak with Spicy Tomato Sauce) was originally used to disguise the poor quality of meat in this region of Italy. Today we can enjoy excellent meats with this sauce for a quick and delicious meal.

March 20, 2013 12:00 amLoading…
Chicken nicely bronzed in skillet a tasty, quick centerpiece for meal

Chicken nicely bronzed in skillet a tasty, quick centerpiece for meal

"My advice to people at home is bronzing rather than blackening," Paul Prudhomme says. "This avoids the smoke and the risk of handling a red-hot skillet while still achieving an excellent result."

March 13, 2013 12:00 amLoading…

Bring New England home with shrimp roll

Shrimp tossed with homemade tartar sauce fills toasted hot dog rolls for this New England favorite.

January 30, 2013 12:00 amLoading…
Bring in new year with elegant meal

Bring in new year with elegant meal

Celebrate the New Year with fillet of beef in a cognac mustard sauce, roasted potatoes and asparagus. It's a simple, elegant meal that takes only 30 minutes to make.

December 26, 2012 12:00 amLoading…
Potatoes perfect side dish for fresh fish

Potatoes perfect side dish for fresh fish

An Italian friend, Vittorio Porciatti, told me "Potatoes, boiled or steamed with just a delicate flavor of garlic and rosemary are the perfect side dish for fresh fish." His wife told me he makes the best potatoes she ever tasted in the microwave; I decided to try them. Vittorio mentioned th…

October 10, 2012 12:00 amLoading…
A sweet-fish dish you'll snap right up

A sweet-fish dish you'll snap right up

Fresh, sweet fish topped with a layer of mustard and golden, crisp, shredded potatoes was one of the dishes I tasted on Anguilla, one of the eastern Caribbean's Leeward Islands.

April 25, 2012 12:00 amLoading…
Sautéed pork chops with standby sauce a succulent surprise

Sautéed pork chops with standby sauce a succulent surprise

This sauce is so simple that it has become a tried and true standby for me - and it's always a hit. Maple syrup, brown sugar and mustard blend with the pan juices to make a succulent sauce for the sautéed pork chops. The sauce is great with pork, ham, turkey or chicken. Warm it on its own an…

January 18, 2012 12:00 amLoading…
Jamaican jerk seasoning spices up everyday meals

Jamaican jerk seasoning spices up everyday meals

Jerk seasoning can be found on menus throughout the country, but there's no place for it like Jamaica, its place of origin. Jerk chicken, jerk pork, jerk vegetables and even jerk pasta were on the large buffet table at the Grand Lido Resort in Negril, Jamaica, where I attended a Food and Win…

December 07, 2011 12:00 amLoading…
How to create a custom pizza that's faster than delivery

How to create a custom pizza that's faster than delivery

Its origins may be Italian, but pizza has become an American way of life.

October 19, 2011 12:00 amLoading…

Simple scallop dish will impress guests

This simple and elegant dish is sure to impress your family and guests. The creamy Dijon sauce is accented with the light onion taste of the chives. The addition of carrots to the rice adds a sweet new dimension to the side dish.

August 24, 2011 12:00 amLoading…
Relish thought of corn, tomato with roast beef

Relish thought of corn, tomato with roast beef

Here's a cool idea for a summer evening: a roast-beef sandwich with a fresh corn and tomato relish.

August 10, 2011 12:00 amLoading…
Wild salmon a sensational treat

Wild salmon a sensational treat

It's a luxury to savor wild salmon this time of year. The season began May 1 and runs through August. On a recent trip to Seattle, I had a chance to taste really fresh salmon at the world famous Pike Place Market.

May 23, 2007 12:00 amLoading…

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