Blue cheese salad balances tangy buffalo chicken legs.
Usher in summer with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing.
Gyros are pita bread sandwiches filled with meat, lettuce, tomatoes and the yogurt sauce tzatziki. They were traditionally made with compressed meat: ground beef or lamb mixed with spices and packed onto a spit that rotates in front of a fire until the meat is cooked. Today, many gyros are m…
Using sherry as a cooking liquid produces moist and tender chicken. Mushrooms and a little cream finish the sauce. It takes only minutes to make. This dish can be made ahead and rewarmed.
Sprayed with a little olive oil and seasoned with salt and pepper, salmon takes on a buttery texture when roasted 15 minutes in a 350-degree oven.
Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you can have dinner ready in 15 to 20 minutes.
When I see large, beautiful eggplants, I think of one of my husband’s favorite dishes, eggplant Parmesan. It usually takes time to prepare. I created this quick version so we could have it more often.
Fresh salmon topped with vegetables and dill is cooked in a parcel to make a light supper. Steamed in its own juices, the fish is succulent, and the vegetables are cooked just right.
Make this quick Roasted Chicken Pasta Salad and enjoy a family meal at home. It uses only one pot, won't heat up your kitchen and takes only 20 minutes to prepare.
Horseradish mixed with mayonnaise gives zip to these boneless, skinless chicken thighs, while panko bread crumbs form a golden crust. Chicken thighs have great flavor and remain juicy when sautéed.
Known as Pasta e Fagioli, this may be one of Italy's most famous soups. The combination of pasta and beans is heart-warming, and can be made for two or a crowd. It's perfect to serve to friends. Leave the pot on the stove for everyone to help themselves.
A tangy Dijon mustard sauce flavors juicy, tender pork for this French-style dinner. Red peppers and tomatoes tossed with pasta complete this quick meal.
Olives, capers, peppers and cinnamon add a sweet touch and some heat to this typical dish from Veracruz, Mexico. I recently tasted this dish at a Mexican food fiesta at the Doral Intercontinental Hotel in Miami. Chefs Darren Lee and Deivid Rojas shared their recipe with me. I've adapted it f…
Thin veal cutlets are bathed in a sauce of tangy balsamic vinegar, onions and pine nuts for this simple dinner. Boneless, skinless chicken breasts can be substituted for the veal. Using fresh diced or chopped onions and minced garlic cuts down on preparation time.