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Orzo, almond pilaf has Mediterranean feel

Orzo, almond pilaf has Mediterranean feel

Orzo makes for a light, summer supper.

September 03, 2014 12:00 amLoading…
Top turkey dogs with quick mango relish

Top turkey dogs with quick mango relish

Turkey dogs and mango relish are a savory-sweet summer treat.

August 14, 2014 12:00 amLoading…
Buffalo chicken legs kick up the heat

Buffalo chicken legs kick up the heat

Blue cheese salad balances tangy buffalo chicken legs.

July 23, 2014 12:00 amLoading…
Chill out this summer with Chilean quinoa salad

Chill out this summer with Chilean quinoa salad

Usher in summer with a quinoa salad filled with vegetables and shrimp and topped with a citrus-and-olive-oil dressing.

June 25, 2014 12:00 amLoading…
Home Cooking: Easy gyro sandwiches with tzatziki yogurt sauce

Home Cooking: Easy gyro sandwiches with tzatziki yogurt sauce

Gyros are pita bread sandwiches filled with meat, lettuce, tomatoes and the yogurt sauce tzatziki. They were traditionally made with compressed meat: ground beef or lamb mixed with spices and packed onto a spit that rotates in front of a fire until the meat is cooked. Today, many gyros are m…

June 05, 2014 12:00 amLoading…
Filipino adobo chicken

Filipino adobo chicken

By Linda Gassenheimer

May 28, 2014 12:00 amLoading…
Home Cooking: Simmer chicken in sherry-spiked mushroom sauce

Home Cooking: Simmer chicken in sherry-spiked mushroom sauce

Using sherry as a cooking liquid produces moist and tender chicken. Mushrooms and a little cream finish the sauce. It takes only minutes to make. This dish can be made ahead and rewarmed.

April 03, 2014 12:00 amLoading…
Quickfix: Roasting yields buttery salmon

Quickfix: Roasting yields buttery salmon

Sprayed with a little olive oil and seasoned with salt and pepper, salmon takes on a buttery texture when roasted 15 minutes in a 350-degree oven.

January 15, 2014 12:00 amLoading…
Have brunch for dinner with flavorful frittata

Have brunch for dinner with flavorful frittata

Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you can have dinner ready in 15 to 20 minutes.

January 08, 2014 12:00 amLoading…

Cubing eggplant cuts cooking time for Italian classic

When I see large, beautiful eggplants, I think of one of my husband’s favorite dishes, eggplant Parmesan. It usually takes time to prepare. I created this quick version so we could have it more often.

October 09, 2013 12:00 amLoading…
Dinner's a breeze with salmon, dill and veggie packets

Dinner's a breeze with salmon, dill and veggie packets

Fresh salmon topped with vegetables and dill is cooked in a parcel to make a light supper. Steamed in its own juices, the fish is succulent, and the vegetables are cooked just right.

July 31, 2013 12:00 amLoading…

Rotisserie chicken makes easy salad

Make this quick Roasted Chicken Pasta Salad and enjoy a family meal at home. It uses only one pot, won't heat up your kitchen and takes only 20 minutes to prepare.

May 29, 2013 12:00 amLoading…
Panko-crusted chicken thighs make for quick-turnaround meal

Panko-crusted chicken thighs make for quick-turnaround meal

Horseradish mixed with mayonnaise gives zip to these boneless, skinless chicken thighs, while panko bread crumbs form a golden crust. Chicken thighs have great flavor and remain juicy when sautéed.

April 24, 2013 12:00 amLoading…
Pasta e Fagioli soup is a hearty, simple offering for 2 or a crowd

Pasta e Fagioli soup is a hearty, simple offering for 2 or a crowd

Known as Pasta e Fagioli, this may be one of Italy's most famous soups. The combination of pasta and beans is heart-warming, and can be made for two or a crowd. It's perfect to serve to friends. Leave the pot on the stove for everyone to help themselves.

February 20, 2013 12:00 amLoading…

Pork tenderloin with mustard sauce is a quick and elegant dinner menu

A tangy Dijon mustard sauce flavors juicy, tender pork for this French-style dinner. Red peppers and tomatoes tossed with pasta complete this quick meal.

January 23, 2013 12:00 amLoading…
Snapper Veracruz delivers sweet heat, flavors of Mexico

Snapper Veracruz delivers sweet heat, flavors of Mexico

Olives, capers, peppers and cinnamon add a sweet touch and some heat to this typical dish from Veracruz, Mexico. I recently tasted this dish at a Mexican food fiesta at the Doral Intercontinental Hotel in Miami. Chefs Darren Lee and Deivid Rojas shared their recipe with me. I've adapted it f…

November 07, 2012 12:00 amLoading…

Balsamic adds tang to simple veal meal

Thin veal cutlets are bathed in a sauce of tangy balsamic vinegar, onions and pine nuts for this simple dinner. Boneless, skinless chicken breasts can be substituted for the veal. Using fresh diced or chopped onions and minced garlic cuts down on preparation time.

October 03, 2012 12:00 amLoading…

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