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Glazed salmon with vegetables

Glazed salmon with vegetables

Southern food is oh-so-good, but it can be oh-so-unhealthful as well.

March 05, 2014 12:00 amLoading…

Taco casserole brings whole family to table

Christy Jordan has written the cookbook for anyone who has ever asked “What’s for supper?”

March 05, 2014 12:00 amLoading…

What’s for dinner? Grilled Chicken Mandarin Salad

These days it is not hard to find a friend or family member who is following a gluten-free diet.

March 05, 2014 12:00 amLoading…
What’s for dinner? Vegetable stew with cheddar dumplings

What’s for dinner? Vegetable stew with cheddar dumplings

There are plenty of slow-cooker cookbooks out there, but the writing team of Bruce Weinstein and Mark Scarbrough hit upon a winning formula with their new book, “The Great American Slow Cooker Book” ($25, softcover, Clarkson Potter).

February 05, 2014 12:00 amLoading…
Veal with mushrooms

Veal with mushrooms

We all wonder what celebrities eat, right?

December 11, 2013 12:00 amLoading…

What’s for dinner? Cheddar Ale Soup

There’s probably no bigger food trend in America today than the craft beer craze.

October 30, 2013 12:00 amLoading…
Tiny, sweet fingerling potatoes

Tiny, sweet fingerling potatoes

You’ll find fingerling potatoes in a variety of colors — red, purple and creamy yellow. They make the perfect side for any meat, poultry or fish dish and, because of their tiny size, are kid-pleasers, too.

October 23, 2013 12:00 amLoading…
What’s for dinner? Brats and Spuds

What’s for dinner? Brats and Spuds

The slow cooker is to fall what the grill is to summer: A great way to get dinner on the table quickly.

October 02, 2013 12:00 amLoading…

FOODHOLD HOMEMADE ICE CREAM

BC-HOMEMADE-ICECREAM:AK — food, xtop (1550 words)

July 29, 2013 2:44 pm

Capture the season with fresh lettuce

Lettuce lovers, this is your week.

July 03, 2013 12:00 amLoading…

Try grilling up pork chops for change of pace

It's May and that means grilling season is officially here. So fill up the propane tank or buy a new bag of charcoal and get your flame on.

May 29, 2013 12:00 amLoading…
Gordon Ramsay is America's top chef - earnings-wise

Gordon Ramsay is America's top chef - earnings-wise

Ever wonder what those celebrity chefs earn?

September 26, 2012 12:00 am Related Loading…

Time to give your cluttered kitchen a clean sweep

Is your post-holiday kitchen decorated with a trail of cookie crumbs and broken candy canes?

January 29, 2012 12:00 amLoading…
Higher prices, frugality, healthy eating among '12 food trends

Higher prices, frugality, healthy eating among '12 food trends

It's the time of year when all of the prognosticators to predict what's in store for the food world in 2012.

January 11, 2012 12:00 amLoading…

Use that leftover candy in desserts

If you had treats for 200 and only 40 kids showed up at your door on Halloween, you can find a way to use up that extra candy or snacks without throwing them away.

November 03, 2010 12:00 amLoading…

Give this tomato dish the green light

While most of us are waiting around for those juicy red orbs to ripen on the vine, others are rejoicing when they can pick them green.

June 23, 2010 12:00 amLoading…
Tart, tangy rhubarb

Tart, tangy rhubarb

Pucker up - it's rhubarb season. Plenty of people claim not to like rhubarb, but most of them have never even tried it, scared off by its tart reputation.

June 09, 2010 12:00 am Photos

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Tasty tabbouleh a healthy way to use up parsley

There will come a time in the not-too-distant future when it will seem like all that's left in the garden is parsley .

October 07, 2009 12:00 amLoading…
Homemade mozzarella

Homemade mozzarella

If you're growing your own tomatoes and making your own dough, why not make your own mozzarella cheese to finish that pizza?

September 23, 2009 12:00 am Photos

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Sweet, savory black garlic showing up on menus but remains a mystery to most of general public

Sweet, savory black garlic showing up on menus but remains a mystery to most of general public

Dark and savory with an almost indescribable flavor, black garlic is one of the trendiest new ingredients popping up on restaurant menus across the country.

September 02, 2009 12:00 amLoading…
Honey can add sweetness anywhere

Honey can add sweetness anywhere

The next time you're at a farmers market, don't forget to say "hey, honey" — when you see jars of golden sweetness on sale.

September 02, 2009 12:00 amLoading…
Save energy in kitchen, but don't try all at once

Save energy in kitchen, but don't try all at once

You've changed all of your light bulbs to those energy-saving twisty kind, you faithfully recycle your newspapers, glass and plastics, and you've even installed a low-flow toilet.

June 03, 2009 12:00 amLoading…

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