Southern food is oh-so-good, but it can be oh-so-unhealthful as well.
Christy Jordan has written the cookbook for anyone who has ever asked “What’s for supper?”
These days it is not hard to find a friend or family member who is following a gluten-free diet.
There are plenty of slow-cooker cookbooks out there, but the writing team of Bruce Weinstein and Mark Scarbrough hit upon a winning formula with their new book, “The Great American Slow Cooker Book” ($25, softcover, Clarkson Potter).
We all wonder what celebrities eat, right?
There’s probably no bigger food trend in America today than the craft beer craze.
You’ll find fingerling potatoes in a variety of colors — red, purple and creamy yellow. They make the perfect side for any meat, poultry or fish dish and, because of their tiny size, are kid-pleasers, too.
The slow cooker is to fall what the grill is to summer: A great way to get dinner on the table quickly.
BC-HOMEMADE-ICECREAM:AK — food, xtop (1550 words)
Lettuce lovers, this is your week.
It's May and that means grilling season is officially here. So fill up the propane tank or buy a new bag of charcoal and get your flame on.
Ever wonder what those celebrity chefs earn?
Is your post-holiday kitchen decorated with a trail of cookie
crumbs and broken candy canes?
It's the time of year when all of the prognosticators to predict
what's in store for the food world in 2012.
If you had treats for 200 and only 40 kids showed up at your
door on Halloween, you can find a way to use up that extra candy or
snacks without throwing them away.
While most of us are waiting around for those juicy red orbs to
ripen on the vine, others are rejoicing when they can pick them
Pucker up - it's rhubarb season. Plenty of people claim not to
like rhubarb, but most of them have never even tried it, scared off
by its tart reputation.
There will come a time in the not-too-distant future when it
will seem like all that's left in the garden is parsley .
If you're growing your own tomatoes and making your own dough,
why not make your own mozzarella cheese to finish that pizza?
Dark and savory with an almost indescribable flavor, black
garlic is one of the trendiest new ingredients popping up on
restaurant menus across the country.
The next time you're at a farmers market, don't forget to say
"hey, honey" — when you see jars of golden sweetness on sale.
You've changed all of your light bulbs to those energy-saving
twisty kind, you faithfully recycle your newspapers, glass and
plastics, and you've even installed a low-flow toilet.