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Rethinking muffaletta as a thin-crust pizza for Mardi Gras

Rethinking muffaletta as a thin-crust pizza for Mardi Gras

This Jan. 12, 2015 photo shows muffaletta flatbread in Concord, N.H. The recipe, by Alison Ladman, combines pizza and muffaletta. (AP Photo/Matthew Mead)

January 27, 2015 8:07 amLoading…
Rethinking muffaletta as a thin-crust pizza for Mardi Gras

Rethinking muffaletta as a thin-crust pizza for Mardi Gras

This Jan. 12, 2015 photo shows muffaletta flatbread in Concord, N.H. The recipe, by Alison Ladman, combines pizza and muffaletta. (AP Photo/Matthew Mead)

January 27, 2015 8:07 amLoading…
Rethinking muffaletta as a thin-crust pizza for Mardi Gras

Rethinking muffaletta as a thin-crust pizza for Mardi Gras

This Jan. 12, 2015 photo shows muffaletta flatbread in Concord, N.H. The recipe, by Alison Ladman, combines pizza and muffaletta. (AP Photo/Matthew Mead)

January 27, 2015 8:07 amLoading…
Rethinking muffaletta as a thin-crust pizza for Mardi Gras

Rethinking muffaletta as a thin-crust pizza for Mardi Gras

This Jan. 12, 2015 photo shows muffaletta flatbread in Concord, N.H. The recipe, by Alison Ladman, combines pizza and muffaletta. (AP Photo/Matthew Mead)

January 27, 2015 8:07 amLoading…
Rethinking muffaletta as a thin-crust pizza for Mardi Gras

Rethinking muffaletta as a thin-crust pizza for Mardi Gras

This Jan. 12, 2015 photo shows muffaletta flatbread in Concord, N.H. The recipe, by Alison Ladman, combines pizza and muffaletta. (AP Photo/Matthew Mead)

January 27, 2015 8:07 amLoading…
A little wine, butter transform mussels into romantic meal

A little wine, butter transform mussels into romantic meal

Mussels pair well with simple flavors and can stand up to robust pesto and sauces.

January 22, 2015 11:26 amLoading…
A little wine, butter transform mussels into romantic meal

A little wine, butter transform mussels into romantic meal

Impress your sweetie by making mussels in Dijon orange sauce with arugula for Valentine’s Day dinner. Mussels are easy to prepare and have a pleasantly briny flavor.

January 22, 2015 11:26 amLoading…
Food-Noodle-Stir-Fry

Food-Noodle-Stir-Fry

Noodles signify a good, long life — if they aren’t broken in the cooking and eating process.

December 29, 2014 12:22 pm
Gingerbread hot cocoa

Gingerbread hot cocoa

This Nov. 3, 2014 photo shows gingerbread hot cocoa in Concord, N.H. Once the cooler weather arrives, the hot coca craving can intensify. (AP Photo/Matthew Mead)

December 23, 2014 11:33 am
Vanilla bean cheesecake hot cocoa

Vanilla bean cheesecake hot cocoa

This Nov. 3, 2014 photo shows vanilla bean cheesecake hot cocoa in Concord, N.H. Once the cooler weather arrives, the hot coca craving can intensify. (AP Photo/Matthew Mead)

December 23, 2014 11:19 am
Chocolate for hot cocoa

Chocolate for hot cocoa

This Nov. 3, 2014 photo shows chocolate for hot cocoa in Concord, N.H. Once the cooler weather arrives, the hot coca craving can intensify. (AP Photo/Matthew Mead)

December 23, 2014 11:18 am
Coconut lime hot cocoa

Coconut lime hot cocoa

This Nov. 3, 2014 photo shows coconut lime hot cocoa in Concord, N.H. Once the cooler weather arrives, the hot coca craving can intensify. (AP Photo/Matthew Mead)

December 23, 2014 11:19 am
How and why not to drink to excess at the holidays

How and why not to drink to excess at the holidays

After a few eggnogs, which tend to hide alcohol, you can switch to soda to keep the blood-alcohol level down.

December 19, 2014 5:33 pm
Thanksgiving is more than a meal

Thanksgiving is more than a meal

Thanksgiving is so much more than a meal. It is an opportunity to be with family and friends with few expectations. It is not the warm-up act for Christmas.

November 22, 2014 7:00 am
10 Things: 10 fresh ways to improve a mug of cocoa

10 Things: 10 fresh ways to improve a mug of cocoa

This Nov. 3, 2014 photo shows chocolate for hot cocoa in Concord, N.H. Once the cooler weather arrives, the hot coca craving can intensify. (AP Photo/Matthew Mead)

November 10, 2014 9:38 amLoading…
Brussels sprouts

Brussels sprouts

Salad lovers may find this concoction a bit unusual, but it offers and interesting blend of flavors, and it’s incredibly healthy. People are discovering that you don’t have to boil Brussels sprouts before eating them — and other preparation methods can be quite tasty.

November 04, 2014 2:41 pm
A guide to take the pain out of Thanksgiving math

A guide to take the pain out of Thanksgiving math

Long before it hits the plate, you’ll need to start by thawing the bird in the refrigerator. Allow about 24 hours per 4 to 5 pounds of turkey.

October 21, 2014 9:38 amLoading…
A guide to take the pain out of Thanksgiving math

A guide to take the pain out of Thanksgiving math

The turkey should never go directly from the oven to the table. Cover it with foil and let it rest 20 to 30 minutes to allow the juices to redistribute.

October 21, 2014 9:38 amLoading…
Food Deadline Pumpkin Bread

Food Deadline Pumpkin Bread

This Sept. 8, 2014 photo shows cream cheese filled ginger cherry pumpkin bread in Concord, N.H. The bread is tender and moist, and delivers loads of flavor. (AP Photo/Matthew Mead)

September 21, 2014 6:10 pm
zucchini

zucchini

Cutting zucchinis into frylike sticks, then cooking them delivers that signature crunch without the deep-frying.

September 16, 2014 2:37 pm
Food Healthy Zucchini Fries

Food Healthy Zucchini Fries

This June 30, 2014 photo shows cheesy zucchini fries with peprika dipping sauce in Concord, N.H. Cutting a zucchini into fry-like sticks, then cooking them delivers that signature crunch without the deep-frying. (AP Photo/Matthew Mead)

September 16, 2014 2:36 pm
Food Healthy Muffins

Food Healthy Muffins

These fruit-packed blueberry-banana muffins can begin your day with a healthy and guilt-free start — even if it’s not summertime.

September 09, 2014 12:05 pm
Chocolate peanut butter coated grilled bananas

Chocolate peanut butter coated grilled bananas

The wrapped bananas spend a little time on the grill so the insides can get warm and tender, while the outsides crisp up.

September 09, 2014 12:01 pm
Stuffed peppers

Stuffed peppers

Late summer means it’s time for stuffed peppers, so get creative with a robust variety of Japanese rice called japonica. Throw in some goat cheese, shredded chicken and shiitake mushrooms, and you’ve got a vibrant, yet hearty dinner.

September 02, 2014 9:25 am
Texas tequila milkshake

Texas tequila milkshake

Aged tequilas, with their golden hue and sweet vanilla notes, pair beautifully with ice cream. This addicting combination works wonderfully as a dessert cocktail or — if you’re bad — during dinner.

September 02, 2014 9:21 am
Sushi

Sushi

Turkey and quinoa power these roll-ups, which are a perfect lunchbox treat.

July 29, 2014 2:17 pm
Strawberry torte

Strawberry torte

This June 2, 2014, photo shows a strawberry pistachio torte in Concord, N.H.

June 30, 2014 11:31 am
Grilled pizza

Grilled pizza

This April 21, 2014, photo shows a caramelized onion and feta grilled pizza in Concord, N.H. 

June 23, 2014 10:11 am
crabcakes

crabcakes

Crab and shrimp cakes are enhanced with peas and scallions, and bread crumbs add a crunchy texture. Top them off with a peppery cream flavored by both horseradish and red radishes.

May 27, 2014 2:07 pm
Food Healthy Farro Salad

Food Healthy Farro Salad

This April 21, 2014, photo shows farro and vegetable salad with cucumber ranch dressing in Concord, N.H. 

May 23, 2014 7:23 pm
Farro and vegetable salad

Farro and vegetable salad

This April 21, 2014, photo shows farro and vegetable salad with cucumber ranch dressing in Concord, N.H.

May 23, 2014 7:25 pm
tart

tart

Spices are placed between the layers of thinly sliced potatoes and squash.

May 13, 2014 11:29 am
pork

pork

This March 24, 2014 photo shows butternut barbecue pulled pork in Concord, N.H. (AP Photo/Matthew Mead)

May 13, 2014 11:27 am
asparagus

asparagus

One-pot main course, pan-seared asparagus with shrimp, shiitakes and chiles, cooks in about 10 minutes.

May 06, 2014 11:27 am
asparagus

asparagus

This March 31, 2014 photo shows pan seared asparagus with shrimp, shiitakes, and chilies in Concord, N.H. (AP Photo/Matthew Mead)

May 06, 2014 11:24 am
tart

tart

When tart is done, a knife should pass easily through it.

May 04, 2014 8:10 pm
kale

kale

This March 10, 2014 photo shows kale salad with apples apricots and manchego cheese in Concord, N.H. (AP Photo/Matthew Mead)

April 29, 2014 12:09 pm
kale

kale

Raw kale salad with apples, apricots and Manchego cheese is pretty and tasty.

April 29, 2014 12:09 pm
springrolls

springrolls

This Dec. 2, 2013 photo shows chicken and jicama spring rolls with peanut sauce in Concord, N.H. (AP Photo/Matthew Mead)

April 29, 2014 12:10 pm
Homecooking

Homecooking

Tarragon and fresh fennel are harmonious with flavors of the cream, potatoes and clams.

April 28, 2014 11:54 am
cornsoup

cornsoup

This March 3, 2014, photo shows spring corn soup in Concord, N.H. (AP Photo/Matthew Mead)

April 22, 2014 12:21 pm
cornsoup

cornsoup

Spring corn soup will be ready for your family to enjoy in just half an hour.

April 22, 2014 12:21 pm
chicken

chicken

This March 3, 2014 photo shows simple roasted chicken with fresh herb sauce in Concord, N.H. (AP Photo/Matthew Mead)

April 22, 2014 12:14 pm
chicken

chicken

This March 3, 2014 photo shows simple roasted chicken with fresh herb sauce in Concord, N.H. (AP Photo/Matthew Mead)

April 22, 2014 12:14 pm
chicken

chicken

A roasted chicken with fresh herb sauce is simple to make and lean once the skin is removed.

April 22, 2014 12:14 pm
chicken

chicken

A simple roasted chicken makes a satisfying main course, even without the skin.

April 22, 2014 12:14 pm
homecooking

homecooking

Snow pudding appeared in the 1896 edition of Fanny Farmer’s “Boston Cooking School Cookbook.”

April 14, 2014 2:44 pm
A quick, easy coconut pudding perfect for Easter

A quick, easy coconut pudding perfect for Easter

The clean yet rich flavors of tembleque made it a perfect finish to an Easter dinner.

March 28, 2014 8:41 amLoading…
garlic

garlic

Fettuccini with garlic Parmesan puree uses a simple sauce made from garlic that is poached and pureed. The poaching mellows the garlic’s intensity, but not its flavor.

March 18, 2014 2:01 pm
Journey to Easter: Chocolate nests

Journey to Easter: Chocolate nests

Mix crunchy cereals and noodles with a blend of chocolate, marshmallow and peanut butter to create edible "nests" to store chocolate eggs and jelly beans.  

March 11, 2014 12:41 pm

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