History: Since 2006, the Subway location has exclusively received inspection ratings of good and excellent. This was its first failed inspection.
What the inspector saw: The inspector observed five priority violations, including employees switching between tasks without washing hands, numerous food containers encrusted with food debris and five containers of expired pastrami and salami.
Follow-up: The restaurant passed a follow-up inspection on April 24.
Response: Nick Edgar, Subway’s area director, said that all of the issues were addressed and a number of employees have since received food safety certification.
“When they came back to do follow-up , we aced it, so no problems at that location anymore,” he added.