History: Since 2015, the restaurant has received only ratings of good and excellent. This was its first failed inspection.
What the inspector saw: Only a single violation was observed, but it was one that had been noted in at least three previous inspections, earning the restaurant a failing probationary rating. The violation stemmed from a make-unit cooler not keeping foods at established cold-holding temperatures.
Follow-up: A follow-up inspection had not occurred by deadline.
Response: Company spokesman Matt Clauser said the make-unit had been replaced and expects the restaurant to pass a follow-up inspection scheduled for Monday.