History: Since 2012, the restaurant has received exclusively good and excellent ratings. This was its first failed inspection.
What the inspector saw: The inspector found six priority violations, including the absence of a hand washing sink in the bar area, hot food held below established temperatures, other foods kept above established temperatures, inadequate handwashing and flies on uncovered foods. Rodent droppings were also found.
Follow-up: The restaurant passed a Nov. 23 follow-up inspection.
Response: An owner declined to comment.