History: Since the mid-2000s, the store has exclusively received inspection ratings of good and excellent.
What the inspector saw: The inspector observed four priority violations on May 19, earning the shop a needs improvement rating. Those violations included holding prepared foods below established hot holding temperatures, improper labeling of chemical bottles and issues with a sink.
Follow-up: The tortilleria failed a May 30 follow-up.
Response: Owner Fernando Jimenez said that all of the remaining issues have been resolved, and he expected to pass a follow-up inspection planned for Friday.