Tucson Folk Festival

Smoke rises as Bill Shank, with BBQ 4 U catering, pokes at a couple of beef tri-tip (they are an estimated four pounds apiece) as he prepares them over mesquite coals in Presidio Park during the 29th annual Tucson Folk Festival. The photo was taken on Saturday, May 3, 2014, in Tucson, Ariz. Photo by A.E. Araiza/ Arizona Daily Star

May 03, 2014 5:25 pm  • 
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Chef Wendy Gauthier is the chef owner of Chef Chic.