Owner/chef Wendy Garcia sprinkles cilantro to complete a plate of butternut squash tamales in the kitchen at Tumerico, 2526 E. Sixth St. Garcia, a yoga enthusiast, opened the restaurant in November.
Wendy Garcia has been a tireless ambassador for vegetarian Mexican food at her popular midtown restaurant Tumerico.
In June, she opened her second outpost of Tumerico along bustling North Fourth Avenue.
The location at 402 E. Fourth St., on the corner of North Fourth Avenue, offers a scaled back menu of grab-and-go meals and snacks to complement a full beverage menu of lattes, juices and teas. On weekends, she offers a limited made-to-order menu mirroring what’s offered at the original location, 2526 E. Sixth St.
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