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Electric ice cream truck set to freeze brains

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Dominic Johnson, a former University of Arizona All-American and Olympic pole vaulter, sits in his converted 1927 Ford Model T where he operates his recently launched business, Isabella's Ice Cream. The vintage Ford has been converted to an all-electric vehicle, and Johnson plans to eventually power its freezer with solar panels. Johnson said the company - named for his daughter - is selling Haagen Dazs ice cream and other items at events, while awaiting a permit allowing it to cruise the streets for sales. The truck will be at the Second Saturdays event downtown area this weekend.

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