Brunch features at Cup Cafe include spring succotash, cured salmon or venison hash. The specials cost between $14 and $17. 

Dinner features include 12-ounce New York strip or venison osso bucco, costing from $34 to $36. 

Dessert costs $5. 

Brunch runs from 9 a.m. to 3 p.m Sunday. Dinner starts at 4 p.m. Sunday. Call 798-1618 for more information.