A newly-opened restaurant is bringing an impressive selection of craft beers to a corner of Fourth Avenue previously dominated by college frat bars. 

Ermanos Craft Beer and Wine Bar, which opened April 1 at 220 N. Fourth Ave., boasts a changing tap list with 34 beers from Tucson and other U.S. cities. Also available: Wine by the glass, carafe, bottle and flight. The eclectic list is filled with lesser known varietals like Trincadeira and Monastrell. You can also purchase beer to-go from the bottle shop at the front of the restaurant.   

Brothers Mark and Eric Erman have done extensive renovations on the building, exposing the brick walls and lining the bar with earthy panels of repurposed wood. The two brought in Chef David Valencia Jr., formerly of Agustín Kitchen, to craft a small but detailed menu of gourmet sandwiches and bar bites.       

Check back next week for more info on the menu, plus a video!

Contact Andi Berlin at aberlin@tucson.com. On Twitter: @AndiBerlin

You can find the Star's digital food writer Andi Berlin at a taqueria near you, taking tiny bites and furiously scribbling into an old notepad.