Truland Burgers & Greens opened in early July at 7332 N. Oracle Road in the space that used to hold La Mia Toscana. Owners Paolo DeFilippis and Jeff Katz are drawing from the menus of their two existing concepts, with freshly chopped salads and premium burgers from Niman and Double Check Ranch.
In addition, Truland is also making its own twice-fried Belgian French fries from Kennebec potatoes (fried in non-GMO rice bran oil). The restaurant designed by FORS Architecture + Interiors also has a bar with beer and wine on tap, as well as an outdoor patio. And milkshakes!
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