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Ghini's adds dinner service on Saturdays

Ghini's adds dinner service on Saturdays

Ghini's has added Saturday night to its weekly dinner service, and the menu includes one of chef/owner Coralie Satta's newest creations, a Moroccan beet and goat cheese salad.

Ghini’s French Caffe now serves its Friday Night Bistro menu on Saturday nights.

The scratch-made menu brings the flavors of southern France to Southern Arizona with entrees that include rosemary-infused lamb sliders, thyme-crusted wild salmon and East Coast mussels swimming in a garlic-rich white wine sauce atop angel hair pasta.

Dinner’s served 3 to 9 p.m. Fridays and Saturdays; happy hour is from 4 to 6 p.m.

Ghini’s, 1803 E. Prince Road at North Campbell Avenue, is open from 6:30 a.m. to 3 p.m. Tuesdays through Thursdays, 6:30 a.m. to 9 p.m. Fridays and Saturdays and from 8 a.m. to 2 p.m. Sundays. Details: ghiniscafe.com

Cathalena E. Burch


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