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Readers suggest you support these Tucson restaurants
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Readers suggest you support these Tucson restaurants

Smoky Mo, barbecue

Ocie Davis, a pit master and co-owner of Smokey Mo, preps a Super Bowl special with rib tips, chicken wings and coleslaw at the north-side restaurant, 2650 N. First Ave.

We go to restaurants to socialize, celebrate, commiserate and gather — except in the middle of a pandemic.

Many restaurants across our community aren’t getting enough business to survive, even with the push for delivery and takeout.

Here’s an easy way to help: Help us spread the word about your favorite dish at your favorite restaurant, especially if it’s a place that isn’t well known.

Fill out our form online at tucne.ws/eatlocal and we’ll tell our readers about your favorite places and why they deserve a visit or two.

We’re looking for the opinions of restaurant patrons, not owners and managers, so the form asks for your name.

Following are the suggestions of readers. We will update this database and map daily Tuesdays through Saturdays.

Email changes in status or updates to jeubank@tucson.com

Readers have suggested these restaurants as worthy of your patronage.

Those restaurants that don't indicate delivery is available might have it through the independent delivery services.

Click the arrows in the column header to sort by that column. Type in the column header to narrow your search.

Johanna Eubank is a digital producer for the Arizona Daily Star and tucson.com. She has been with the Star in various capacities since 1991. 


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Online producer

Johanna Eubank is a digital producer for the Arizona Daily Star and tucson.com. She has been with the Star in various capacities since 1991.

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