5 festive recipes to make this week
This week's recipe roundup features meals that are great for the holidays — or anytime. Plus, extra appetizer and dessert recipes just because.
(9) updates to this series since
These sliders also include quick-pickled red onions, crumbled feta, and a harissa mayo. They're proof you don’t have to wait for an extra-special occasion.
Fry a few veggie meat slices in a cast iron pan and serve it with mustard, vegan mayo and cheese, fresh baby spinach and a few slices of garlic dill pickles. Delish!
It’s rich, it’s festive and it is perfect for holiday brunches. Whether you call this oven-baked French toast or bread pudding, the method is still the same: Dried out bread is soaked in custard and then baked.
Cornbread gets a festive makeover in this recipe with the addition of fresh and dried cranberries.
Looking for an easy appetizer? Claudia Roden shares these delicious bites in her latest cookbook.
The dates are filled with plant-based bacon to give it that smoky, sweet flavor and stuffed with a rich and savory cashew cheese that you can whip up yourself.
These light, airy, and slightly chewy meringue cookies are like chocolatey clouds studded with mini chocolate chips.
This crispy-on-the-bottom-and-chewy-on-the-inside gluten-free cookie recipe is a twist on a traditional Italian holiday treat, pignoli, or pine nut cookies.
Funfetti treats are simply the happiest dessert you can whip up in your kitchen.