Roses are red,
Cactus can hurt,
Here are some Valentine's Day options
and don't forget dessert!
Dinner with your Valentine
If you're looking for a romantic dinner with your true love or a dinner out for the family, here are some options.
Of course, these are all the opportunities for Valentine's Day dinner. If these aren't your cup of tea, check your favorite place to see what it offers.
The following selections are a sample. Prices do not include tax or gratuity. Reservations are strongly recommended and required in most cases.
100 S. Avenida Del Convento, Suite 150.
Choice of composed mission oysters or baby vegetable terrine; choice of brie wellington or Spanish chorizo and heirloom tomatoes; intermezzo of turmeric and ginger pineapple spritzer and sugared grapes; choice of pork belly and scallops, prime filet mignon or vegetable osso bucco; choice of chocolate textures including chocolate covered strawberries, pecans, fudge, espresso and lechera or deconstructed chai. $75 per person; $100 per person with pairings.
Feb. 14. 398-5382.
RA Sushi Bar and Restaurant
Enjoy a romantic and entertaining couples’ night out designed to teach participants about the power of aphrodisiac ingredients and help them make a little magic of their own. Sake and sushi pairing. Ages 21 and up.
8-9:30 p.m. Feb. 7. $50. 615-3970.
For reservations go to tucne.ws/ravalentines.
Fleming's Prime Steakhouse and Wine Bar
This ultimate Valentine's Day dinner combines a three course prix fixe menu, premium champagne and an exquisite gift from a jeweler. $350 three-course dinner for two, two glasses of Moet & Chandon Brut Imperial champagne and surprise gift; $500 three-course dinner for two, bottle of Moet & Chandon Brut Imperial champagne and surprise gift; $1,000 three course dinner for two, bottle of Dom Perignon Brut champagne and surprise gift. Guests can also order from the main menu.
To make a reservation, e-mail firstname.lastname@example.org, and a reservation specialist will coordinate the details. For all other Valentine's Day reservations, please visit FlemingsSteakhouse.com.
5-10 p.m. weeknights; 5-10:30 p.m. weekends; 4-10:30 p.m. Sundays. Feb. 8-17. 529-5017.
Parish Gastropub, 6453 N. Oracle Road. The restaurant is offering culinary and cocktail creations inspired by the music of Prince.
Drinks: Let's Go Crazy, Delirious; Appetizers: "little red croquette," "cream;" Main course: "when doves cry," "purple rain;" Dessert: "kiss," "raspberry beret."
5-10 p.m. Feb. 14. Pricing a la carte. 797-1233.
Reservations highly recommended: theparishtucson.com.
Family Valentine Dinner
Streams in the Desert Lutheran Church, 5360 E. Pima St.
Door prizes all evening long. Fun for all ages, along with music throughout dinner and the youth will serve each table.
5-7 p.m. Feb. 9. Free. 795-1932.
La Cocina, 201 N. Court Ave.
10 percent of the meal will support the Community Food Bank. Music by Andy Hersey and special guests.
5-10 p.m. Feb. 12. $7-$14. 449-8336.
Friends of the Copper Queen Library 28th Annual Chocolate Tasting and Silent Auction
Central School Project, 43 Howell Ave., Bisbee.
Ticketholders select six pieces of premium chocolate goodness per ticket; wine and beer are available for a small donation. There is a silent auction featuring items from local Bisbee shops, galleries, restaurants and hotels.
6-9 p.m. Feb. 9. $15. 520-432-4232.
Heart-shaped pizza and salad for two with a glass of red or white wine.
11 a.m.-10 p.m. Feb. 13-17. 325-4122.
Arizona Sonora Desert Museum
Ocotillo Cafe, 2021 N. Kinney Road.
Amuse bouche and a three-course meal including dessert.
6 and 8 p.m. Feb. 14. $80; 10 percent discount for Museum members.
Downtown Kitchen and Cocktails
Dinner seating starts at 5 p.m. $55 per person, three courses; $75 per person, four courses. Beverages additional.
5-10 p.m. Feb. 14.
Cafe a la C'Art
Cafe a la C'Art, 150 N. Main Ave.
A three-course prix fixe menu. Reservations required.
5-9 p.m. Feb. 14. $55 per person. 628-8533.
Valentine's Day Dinner and Magic and Mystery Show
Skyline Country Club, 5200 E. Saint Andrews Drive.
A candle-lit, table-served, three-course dinner and three-act comedy murder-mystery whodunit play “Murder at the Magic Show.” Champagne toast, a rose remembrance for the ladies, a magic souvenir for everyone and a chance for a romantic dance or two to classic DJ dance music. Full bar service available for separate liquor purchases. Call 861-4800 for tickets/Information or visit TucsonDinnerTheater.com.
6:30-9:30 p.m. Feb. 14. $79 per ticket.
Choice of surf and turf for $46; Sea Bass for $28; blue cheese 8 ounce fillet for $34. All entrees come with vegetable and choice of starch.
5-9:30 p.m. Feb. 14. 296-1631.
Welcome launch cocktail, passed hors d’oeuvres, solid cocktail shooters and tasting stations featuring slightly “salty” dishes created and served by Chefs Janos Wilder and Devon Sander. DJ Herm, cash bar, dancing and adult ice-breaking card games.
6-9 p.m. Feb. 14. $50 per person.
Commoner & Co.
Prix fixe menu with choices including seared salmon, lobster mushroom risotto, cacio e pepe and more. Desserts by Chef Hannah. $55 per person; $75 per person with wine pairing.
4-9:30 p.m. Feb. 14. 257-1177.
Serving full menu all day. Special four-course meal including winter salad, crab bisque soup, surf-and-turf and red velvet cheesecake for $50 per person.
11 a.m.-9 p.m. Feb. 14. 886-2020.
Renee's Organic Oven
Regular menu with special drink and dessert options. Two Hands “Sexy Beast” Cabernet Sauvignon, almond cake with fresh raspberries, a raspberry coulis and homemade whipped cream.
Visit Reneesorganicoven.com for reservations. Feb. 14.
Menu favorites and specials. A la carte dining. $21-$38.
Dinner service 5-11 p.m. Feb. 14. 323-7739.
The Elegant Affaire: Dinner Dance
Viscount Suite Hotel, 4855 E. Broadway.
A Valentine’s Day themed dinner and dance. Singles are welcome. Enjoy a buffet with a live smooth jazz show from Silk and Soul with guest saxophonist Malik Alkabir. Cash bar will be available. $70 for singles; $120 couples, prices higher at the door. Call 977-5094 for tickets. Limited seating.
7-11 p.m. Feb. 15. $120. 977-5094.
Three-course meal starting with fried calamari or side salad, pasta pescatore or smoked pork tenderloin and chocolate strawberry cannolis. $55 per couple; $35 solo. Complimentary glass of prosecco.
4-10 p.m. Feb. 14. 296-7878.