It's Pi Day, and you don't have to be a mathematician or scientist to enjoy the day.
Here are some ways to celebrate the day on Wednesday, March 14, in Tucson with both sweet and savory pies.
Hungry Howie's Pizza
Get a medium 1-topping pizza with the purchase of any regular priced Howie Bread for $3.14 by using the promo code PI18. The deal is good for online and carryout orders.
Take $3.14 off any Whole Foods large bakery pie.
Back Dough by Beyond Bread
Use this coupon and if you buy any fruit, cream or pot pie at regular price, you'll get a second pie for $3.14. Supplies are limited.
Ten Fifty-Five Brewing PI.E Day Pairing
Tucson brewery Ten Fifty-Five Brewing is pairing up with Beer Geek Bakery for a Pi Day event.
In the tap room, there will be prizes for the person who can recite pi to the highest digit from memory, pi trivia, and (of course) pie and beer.
Time: 5 p.m. to 8 p.m., Wednesday, March 14
1912 Brewing Co National Pi Day pie pairing
The Tucson brewery is celebrating National Pi Day with beet and pie pairings.
The pies, made by Rancho Preciado, will include a red potato pie with rosemary and cream, a veggie pie with turkey and Mexican sauce, and a tart apple cinnamon American pie. Beer pairings to come.
When: 4 p.m. to 8 p.m., Wednesday, March 13
Pi(e) Day art Pueblo Vida Brewing
Tucson brewery Pueblo Vida Brewing is teaming up with Pie Bird Bakery and Cafe to bring beer and pie pairings on the mathematical holiday.
The pairings will include:
-"Hyperspace" Imperial Coffee Stout paired with Coconut Cream Pie
-"Baseflow" Pale Ale paired with a Pineapple Upside Down Cake Pie
-Witbier paired with Key Lime Pie
There will be a limited number of pie flights available.
When: 4 p.m. to 7 p.m., Wednesday, March 14
Location: Pueblo Vida Brewing Company, 115 E. Broadway Blvd.
Tucson Girls' Pint Out Pie Pairing Party
This one's for all you ladies out there.
The Tucson Girls' Pint Out is hosting a pie party at Tap & Bottle on 6th Ave. Bring a pie to pair with a pint to win prizes for best savory in show, best sweet in show and best pie and beer pairing.
When: 5 to 7 p.m. Wednesday, March 14