History: Good and excellent ratings for the past five years but was placed on probation Oct. 24.

What the inspector saw: Ham, cheese, shredded beef, sour cream and salsa stored at unsafe temperatures; several foods had no use-by dates; no properly functioning food thermometer; dishes stored as clean were encrusted with food debris; refrigerator shelving had “hanging dried food debris capable of contaminating exposed food.”

Follow-up: Passed a Nov. 5 follow-up inspection.

Comments: Manager Ana Hernandez said problems have been corrected.