Mission Garden, located at the base of Sentinel Peak, has a sense of peace and old wisdom that reflects my architectural sense of healing spaces and empowering places.
The garden is a re-creation of the garden built by the Spanish around 1780 as part of the San Augustine Mission complex.
Five years ago, my wife, Nancy and I were asked to help develop a portion of the Timeline Gardens, and in our case, the Chinese Garden.
The Chinese Garden started in the early summer of 2017 from seeds collected from early pioneering Chinese families. We offered to water the newly planted heritage seedlings every evening until the irrigation was in place.
After the watering, Nancy and I would walk among the gardens and fruit trees. As we walked and talked, we both felt a sense of calm, a sense of energy and a sense of healing and rejuvenation. Perhaps it was the dimming evening sun, the desert calm, the wisdom and voices of former inhabitants or the contemplative music of the garden. For me, it is easy to say that this is my favorite place.
Entering the 4-acre adobe-walled garden through the heavy wooden textured gate begins the space defining layered views of the Spanish heritage fruit trees, grape arbors, and timeline gardens that are watched over by “A” Mountain.
The beauty of the volunteers’ craftsmanship of the mesquite and ocotillo ramadas, the Tarahumara chicken coup for heritage chickens, and other small structures and furniture are tucked into and around the garden.
Recently an acequia (irrigation canal) was constructed in Mission Garden to represent how thousands of years ago, the indigenous people brought water for their crops. This area represents the longest continuously cultivated inhabited area in the United States and evidence of their livelihood is found in layers beneath the garden.
The archaeology, the history and the cultures that have settled this area between the Santa Cruz River and Sentinel Peak have created a place that tells many rich stories as we preserve and create stories for the people of the future. It is no wonder that we are at the birthplace of Tucson.
Following the completion of the Southern Pacific railroad, many of those Chinese railroad workers stayed in Tucson to work as farmers. In the 1870s, the Chinese farmers began cultivating European-introduced crops for Tucson. They became successful commercial farmers while tending their personal gardens growing Chinese vegetables.
To honor and continue the legacy of these early farmers, the Chinese Timeline Garden at Mission Garden used local heritage seeds to grow winter melons. That first year yielded magical melons weighing in at 40 pounds. The heritage bitter melons, luffas, long beans and garlic chives that are so healthy were equally tasty to the volunteers who saw these vegetables grow from seeds to harvest.
Having this living agricultural museum located in Tucson preserves and promotes the rich agricultural heritage and food cultures of people who for centuries have traveled the world taking their seeds, plants and culture with them.
As an architect, I am inspired that unlike a standing building, the garden is constantly changing and is full of both animal and plant life. This exchange and integration of life makes Mission Garden my favorite place.
Of course, farming makes everything taste better and that is the best part of this story.
Richard Fe Tom is the principal and lead designer at The Architecture Company.
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