Skip to main content
You have permission to edit this article.
Washington Post gives a shout-out to 3 Tucson eateries

Washington Post gives a shout-out to 3 Tucson eateries

  • Updated
Boca tacos

A regular Wednesday at Boca: python taco with wonton tuna machaca tostada.

In the latest of a wave of national attention given to Tucson's food scene, the Washington Post gave a nod to three of Tucson's well-known eateries. 

In the travel column titled "Where to eat breakfast, lunch and dinner in Tucson," John Briley writes that "if you’re seeking real Mexican food or innovative American chefs, fear not. You won’t leave disappointed."

For breakfast, he recommends Prep & Pastry for the locally sourced dishes and pastries. For lunch, Boca Tacos y Tequila, where he tells readers to try a sampling of the restaurant's 100 brands of tequila. And last but not least, finish it off with phyllo-wrapped chicken at 47 Scott.

 The column also praises Tucson's craft cocktails, which Briley said is "Tucson’s dominant cuisine."

Read the full article here

The Negroni at 47 Scott

Subscribe to stay connected to Tucson. A subscription helps you access more of the local stories that keep you connected to the community.

Get local news delivered to your inbox!

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Get up-to-the-minute news sent straight to your device.


News Alerts

Breaking News