History: Good and excellent ratings for several years but received a needs improvement rating June 11 and failed re-inspection June 12.

What the inspector saw: Milk, mayonnaise and raw meat stored at unsafe temperatures; clean utensils stored on dirty shelves; cooked brisket and ribs had no use-by dates; no mop sink.

Follow-up: Passed a second reinspection June 21.

Comments: Co-owner Dennis Levi said all the problems have been addressed.